Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 1 package pretzel dough: Typically found in the refrigerated section of your grocery store. Follow the package instructions for weight and portion.
• 1 egg: Beaten, for brushing on the pretzel bites.
• Coarse salt: Like kosher or sea salt, for sprinkling on top.
  

Equipment:

• Homtone pizza oven with air fry function
• Air fry basket
• Cutting board
• Knife
• Small bowl for the beaten egg
• Pastry brush or spoon
• Tongs or oven mitts for handling hot baskets
• Plate for serving

Instructions:

Step 1: Prepare the Pretzel Dough
Thaw the Dough: If your pretzel dough was frozen, ensure it is fully thawed before cutting. This can typically be done at room temperature for about 15-20 minutes.
Cut the Dough: Using a sharp knife, cut the pretzel dough into bite-sized pieces. Aim for pieces that are roughly 1-inch in size for consistency in cooking.

Step 2: Prepare the Egg Wash
Beaten Egg: In a small bowl, beat the egg until it is well mixed and slightly frothy.

Step 3: Brush and Season the Pretzel Bites
Prepare the Air Fry Basket: Lightly spray the air fry basket with cooking oil to prevent sticking.
Brush with Egg: Using a pastry brush or the back of a spoon, brush each piece of dough lightly with the beaten egg, ensuring all sides are coated.
Sprinkle with Salt: Immediately after brushing with egg, sprinkle a generous amount of coarse salt over the top of each pretzel bite.

Step 4: Air Fry the Pretzel Bites
Set the Temperature: Set your pizza oven to the AIR FRY function at 400°F.
Place in the Basket: Arrange the pretzel bites in a single layer in the air fry basket, ensuring they do not overlap.
Cook the Pretzel Bites: Place the basket in the oven and cook for 5-7 minutes, or until the pretzel bites are golden brown and puffed. The exact time may vary depending on the size of your pretzel bites and the efficiency of your oven.

Step 5: Check and Serve
Check for Doneness: After 5 minutes, carefully remove the basket and check the pretzel bites for color and doneness. They should be golden brown and slightly puffed.
Serve Immediately: Remove the pretzel bites from the oven and serve them hot. They are best enjoyed fresh and warm.

Tips for Perfect Air Fryer Pretzel Bites:

Size Consistency: Ensure the pretzel bites are cut into uniform sizes to ensure even cooking.

Egg Wash: The egg wash helps the pretzel bites achieve a shiny, golden crust.

Salt Immediately: Sprinkling the salt immediately after brushing with egg ensures it sticks to the pretzel bites.

Watch Closely: Pretzel bites can cook quickly, so keep an eye on them to avoid overcooking.

Enjoy your homemade pretzel bites, a delicious and easy snack perfect for game days, parties, or a quick treat with your favorite dip.