Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 1 lb asparagus: Trimmed and cut into 1-inch pieces.
  
• 2 tablespoons olive oil: For tossing the asparagus and helping the seasonings adhere.
  
• Salt and pepper: To taste, for seasoning.
  
• 2 tablespoons balsamic vinegar: For the drizzle, adding a tangy flavor.

Equipment:

• Homtone pizza oven with roast function.
  
• Enamel baking tray
  
• Mixing bowl
  
• Tongs or oven mitts for handling hot trays.
  
• Serving plate

Instructions:

Step 1: Prepare the Asparagus
Preheat the Oven: Set your oven to the ROAST function at 425°F (220°C).
Trim the Asparagus: Cut off the woody ends of the asparagus and, if necessary, trim the spears to fit your oven's dimensions.

Step 2: Season the Asparagus
In a Mixing Bowl: Place the trimmed asparagus in a large mixing bowl.
Add Oil and Seasonings: Drizzle the olive oil over the asparagus and sprinkle with salt and pepper.
Toss to Combine: Use a large spoon or your hands to toss the asparagus until it is evenly coated with the oil and seasonings.

Step 3: Roast the Asparagus
Place on Baking Tray: Spread the seasoned asparagus out in a single layer on your enameled baking tray.
Roast: Place the tray in the oven and roast for 10-15 minutes, or until the asparagus is tender and slightly charred.

Step 4: Drizzle with Balsamic Vinegar
Drizzle: Remove the tray from the oven and carefully drizzle the balsamic vinegar over the roasted asparagus.
Toss: Gently toss the asparagus to ensure the vinegar is evenly distributed.

Step 5: Serve
Serve: Transfer the roasted asparagus to a serving plate and enjoy immediately.

Tips for Roasting Asparagus:

• Single Layer: Arrange the asparagus in a single layer to ensure even roasting and prevent steaming.
  
• Stirring: Stirring the asparagus halfway through cooking helps them cook evenly and develop a nice roast.
  
• Vinegar Drizzle: Adding the balsamic vinegar after roasting prevents it from burning and allows the flavor to shine through.
  
• Oven Space: Adjust the quantity of asparagus to fit your oven's size, ensuring they don't overcrowd the tray.