Ingredients: 1 cup of double espresso or strong black coffee 30 ml (1 fl oz) of dark rum (aged, black, or golden rum is recommended for better flavor)  Whipped cream Brown sugar or syrup to taste...

Korean Style Einspänner is a delightful twist on the classic Viennese coffee drink, often featuring a creamy, dense cold foam topping that adds a luxurious touch to the strong espresso base. Here's...

Ingredients: Vanilla Gelato: 1-2 scoops (about 100-200g) Hot Espresso: 1-2 shots (about 30-60 ml) Instructions: Prepare the Gelato: Scoop your desired amount of vanilla gelato into a bowl or gla...

Ingredients: Espresso: 2 shots (about 60 ml) Cold water: 8 ounces (240 ml) or more, depending on how strong you want your coffee Ice: enough to fill the rest of your glass Instructions: Brew th...

What is a Cafe Bombon? The Café Bombon, whose name means "confection" is ideal for those with a sweet tooth. It draws its origins from Valencia, Spain and has gained widespread familiarity throu...

Ingredients: 1 cup (about 240ml) of cold milk 1 shot (about 30ml) of espresso A small amount of milk foam Recipe Steps: Prepare the Espresso: Make an espresso using your espresso machine. H...

  Optional Variations: For a flavored Breve, add a flavored syrup (like vanilla, caramel, or hazelnut) to the espresso before pouring in the half-and-half. Sprinkle cocoa powder, cinnamon...

An Espresso Macchiato is a classic coffee drink that combines the bold flavor of espresso with the smoothness of steamed milk. The term "macchiato" means "marked" or "stained" in Italian, referrin...