Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 1/2 eggplant: Cut into 1-inch cubes (approximately 2 cups).
  
• 1 zucchini: Sliced into 1/2-inch thick rounds.
  
• 1 bell pepper: Any color, chopped into 1-inch pieces.
  
• 2 tablespoons olive oil: For tossing the vegetables and helping the seasonings adhere.
  
• Salt and pepper: To taste, for seasoning.
  
• Italian herbs: Such as dried basil, oregano, and thyme, about 1 teaspoon total.

Equipment:

• Homtone pizza oven with roast function.
  
• Enamel baking tray that fits within your oven.
  
• Large mixing bowl.
  
• Tongs or oven mitts for handling hot trays.
  
• Serving plate.

Instructions:

Step 1: Prepare the Vegetables
Preheat the Oven: Set your oven to the ROAST function at 425°F (220°C).
Cut the Vegetables: Prepare the eggplant, zucchini, and bell pepper as specified above.

Step 2: Season the Vegetables
In a Mixing Bowl: Combine the cut vegetables.
Add Oil and Seasonings: Drizzle the olive oil over the vegetables and sprinkle with salt, pepper, and Italian herbs.
Toss to Combine: Use a large spoon or your hands to toss the vegetables until they are evenly coated with the oil and seasonings.

Step 3: Roast the Vegetables
Place on Baking Tray: Spread the seasoned vegetables out in a single layer on your enameled baking tray.
Roast: Place the tray in the oven and roast for 20-25 minutes, stirring the vegetables occasionally to ensure even cooking and browning.

Step 4: Check and Serve
Check for Doneness: The vegetables should be tender and slightly browned. You can use a fork to check if they are cooked through.
Serve: Remove the tray from the oven and let the vegetables rest for a few minutes before transferring them to a serving plate.

Tips for Roasting Vegetables:

• Single Layer: Arrange the vegetables in a single layer to ensure even roasting and prevent steaming.
  
• Stirring: Stirring the vegetables halfway through cooking helps them cook evenly and develop a nice roast.
  
• Seasoning: Don't be shy with the seasonings; they help bring out the natural flavors of the vegetables.
  
• Oven Space: Adjust the quantity of vegetables to fit your oven's size, ensuring they don't overcrowd the tray.