Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 2.5 lbs boneless ham
  
• 1/2 cup honey: For sweetness in the glaze.
  
• 1/4 cup Dijon mustard: Adds a tangy flavor to the glaze.
  
• 1 tablespoon brown sugar: Enhances the glaze with a hint of caramel flavor.
  
• 1 tablespoon apple cider vinegar: Optional, adds a slight tanginess.
  
• Salt and pepper: To taste, for seasoning the ham.

Equipment:

• Homtone pizza oven with roast function
  
• Enamel baking tray
  
• Basting brush
  
• Tongs or oven mitts for handling hot trays

Instructions:

Step 1: Prepare the Ham
Preheat the Oven: Set your oven to the ROAST function at 325°F (163°C).
Score the Ham: Using a sharp knife, make shallow diagonal cuts across the surface of the ham. This allows the glaze to penetrate and adds a nice presentation.

Step 2: Make the Glaze
Combine Ingredients: In a small bowl, mix together the honey, Dijon mustard, brown sugar, and apple cider vinegar (if using).
Taste and Adjust: Season with a pinch of salt and pepper, and adjust the sweetness or tanginess to your preference.

Step 3: Roast the Ham
Place the Ham on the Tray: Position the ham on the enameled baking tray, fat side up.
Apply the Glaze: Use a basting brush to apply a generous layer of the glaze over the entire surface of the ham.
Roast: Place the tray in the oven and roast for about 20 minutes per pound, or until the internal temperature reaches 140°F (60°C) for medium doneness.
Baste: Baste the ham with the glaze every 30 minutes to keep it moist and flavorful.

Step 4: Check and Serve
Check for Doneness: Use a meat thermometer to check the internal temperature of the ham.
Rest: Once cooked, remove the ham from the oven and let it rest for about 10 minutes before slicing to allow the juices to redistribute.
Slice and Serve: Slice the ham into thick pieces and serve with any remaining glaze.

Tips for Roasting Ham:

• Size Matters: Adjusting the size of the ham ensures it fits comfortably in your oven and cooks evenly.
  
• Glaze Regularly: Regularly basting the ham with the glaze ensures it stays moist and flavorful.
  
• Rest Time: Always let roasted meats rest before serving to ensure the best texture and flavor.
  
• Covering: If the glaze starts to burn, you can loosely cover the ham with foil for the remainder of the cooking time.