Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 2 lbs beef chuck roast: A smaller cut to cook more evenly.
  
• 1.5 tbsp olive oil: For searing the roast and adding flavor.
  
• Salt and pepper: To taste, for seasoning.
  
• 1.5 carrots, chopped: Into 1-inch pieces to fit within your oven.
  
• 1.5 potatoes, quartered
  
• 1 onion, sliced: Thinly sliced for even cooking.

Equipment:

• Homtone compact pizza oven with roast function
  
• Roasting pan or enameled baking tray
  
• Wire rack (to elevate the roast for even cooking)
  
• Tongs or oven mitts for handling hot trays

Instructions:

Step 1: Prepare the Roast
Season the Roast: Pat the beef roast dry with paper towels and season generously with salt and pepper on all sides.
Preheat the Oven: Set your oven to the ROAST function at 350°F (175°C).

Step 2: Sear the Roast
Heat Oil in a Pan: In a pan that fits in your oven, heat the olive oil over medium-high heat.
Sear the Roast: Sear the roast on all sides until it develops a nice brown crust, about 3-4 minutes per side.
Transfer to Roasting Pan: Place the seared roast in your roasting pan or enameled baking tray.

Step 3: Prepare the Vegetables
Toss Vegetables with Oil: In a large bowl, toss the chopped carrots, quartered potatoes, and sliced onion with a little olive oil and season with salt and pepper.
Arrange Vegetables: Scatter the vegetables around the roast in the roasting pan.

Step 4: Roast the Roast and Vegetables
Roast: Place the roasting pan with the roast and vegetables in the oven. Roast for about 2-2.5 hours, or until the internal temperature of the roast reaches 145°F (63°C) for medium-rare.
Baste: Baste the roast with the pan juices every 30 minutes to keep it moist.

Step 5: Check and Serve
Check for Doneness: Use a meat thermometer to check the internal temperature of the roast.
Rest: Once cooked, remove the roast and vegetables from the oven and let them rest for about 10 minutes before serving to allow the juices to redistribute.
Serve: Transfer the roast and vegetables to a serving plate and enjoy.

Tips for Pot Roast:

• Size Matters: Adjusting the size of the roast and vegetables ensures they fit comfortably in your oven and cook evenly.
  
• Elevation: Using a wire rack elevates the roast, promoting even cooking and crispier skin.
  
• Basting: Basting during cooking helps keep the roast moist and flavorful.
  
• Rest Time: Always let roasted meats rest before serving to ensure the best texture and flavor.