Classic chicken soup isn’t just a meal—it’s a symbol of love, care, and tradition. This recipe captures all the warmth and comfort of homemade cooking, making it the perfect dish to share with family and friends. Whether you’re cooking for one or a crowd, this classic chicken soup is sure to become a cherished favorite in your kitchen. So, grab your apron, gather your ingredients, and let’s get cooking!
Ingredients:
- 200g cooked chicken, chopped or shredded
- 2 cloves garlic, crushed
- 1 medium onion, chopped
- 1–2 small potatoes (about 200g), diced
- 1 chicken stock cube
- Hot water to fill the soup maker to the MAX line
- 1 tsp ground black pepper (or to taste)
- 1 tbsp crème fraîche or cream (optional, for serving)
Instructions:
- Add the onion, garlic, potatoes, chicken, stock cube, and hot water to the soup maker.
- Select the "Chunky" setting, press the “START” button and let it cook for about 30 minutes.
- Once done, serve hot with a dollop of crème fraîche or cream on top, if desired.