Mushroom Magic: How to Make the Silkiest Cream Soup at Home with Soup Maker

Mushroom Magic: How to Make the Silkiest Cream Soup at Home with Soup Maker

in Soup Maker Recipes

Ingredients:

  • 8 oz (225g) fresh mushrooms (button mushrooms or cremini mushrooms)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil or butter
  • 1 cup heavy cream
  • 2 cups chicken or vegetable broth
  • 1 tsp dried thyme (or 1 tbsp fresh thyme leaves)
  • 1 tsp salt (adjust to taste)
  • ½ tsp ground black pepper
  • Optional garnishes: fresh parsley, a drizzle of cream, or a sprinkle of paprika

Instructions:

  1. Prepare the Ingredients:
    • Clean and slice the mushrooms.
    • Chop the onion and mince the garlic.
  2. Add Ingredients to the Soup Maker:
    • Place the chopped onion, minced garlic, and sliced mushrooms into the Soup Maker.
    • Drizzle with olive oil or butter.
    • Add the chicken or vegetable broth and heavy cream.
    • Sprinkle in the dried thyme, salt, and black pepper.
  3. Select the Settings:
    • Close the lid of the Soup Maker.
    • Select the “Smooth” setting.
    • Press the “START” button.
  4. Cook the Soup:
    • The Soup Maker will automatically blend and cook the ingredients.
    • Cooking time is about 30 minutes.
  5. Taste and Adjust:
    • Once the Soup Maker beeps to indicate it’s done, open the lid carefully (steam will be hot).
    • Taste the soup and adjust seasoning if needed (add more salt, pepper, or thyme if desired).
  6. Serve:
    • Ladle the soup into bowls.
    • Garnish with fresh parsley, a drizzle of cream, or a sprinkle of paprika for extra flavor and presentation.

Tips for Perfect Mushroom Cream Soup:

    • Mushroom Variety: You can use different types of mushrooms (like cremini, shiitake, or a mix) for more complex flavors.
    • Fresh Thyme: If you have fresh thyme, use it instead of dried for a more aromatic soup.
    • Adjust Thickness: If the soup is too thick, you can add a bit more broth or cream to reach your desired consistency.
    • Garnishes: A dollop of sour cream or a sprinkle of fresh herbs can elevate the presentation and taste.