Ingredients:
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8 oz (225g) fresh mushrooms (button mushrooms or cremini mushrooms)
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1 small onion, chopped
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2 cloves garlic, minced
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1 tbsp olive oil or butter
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1 cup heavy cream
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2 cups chicken or vegetable broth
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1 tsp dried thyme (or 1 tbsp fresh thyme leaves)
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1 tsp salt (adjust to taste)
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½ tsp ground black pepper
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Optional garnishes: fresh parsley, a drizzle of cream, or a sprinkle of paprika
Instructions:
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Prepare the Ingredients:
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Clean and slice the mushrooms.
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Chop the onion and mince the garlic.
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Add Ingredients to the Soup Maker:
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Place the chopped onion, minced garlic, and sliced mushrooms into the Soup Maker.
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Drizzle with olive oil or butter.
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Add the chicken or vegetable broth and heavy cream.
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Sprinkle in the dried thyme, salt, and black pepper.
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Select the Settings:
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Close the lid of the Soup Maker.
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Select the “Smooth” setting.
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Press the “START” button.
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Cook the Soup:
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The Soup Maker will automatically blend and cook the ingredients.
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Cooking time is about 30 minutes.
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Taste and Adjust:
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Once the Soup Maker beeps to indicate it’s done, open the lid carefully (steam will be hot).
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Taste the soup and adjust seasoning if needed (add more salt, pepper, or thyme if desired).
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Serve:
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Ladle the soup into bowls.
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Garnish with fresh parsley, a drizzle of cream, or a sprinkle of paprika for extra flavor and presentation.
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Tips for Perfect Mushroom Cream Soup:
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Mushroom Variety: You can use different types of mushrooms (like cremini, shiitake, or a mix) for more complex flavors.
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Fresh Thyme: If you have fresh thyme, use it instead of dried for a more aromatic soup.
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Adjust Thickness: If the soup is too thick, you can add a bit more broth or cream to reach your desired consistency.
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Garnishes: A dollop of sour cream or a sprinkle of fresh herbs can elevate the presentation and taste.
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