Ingredients ：
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1.5 kg pumpkin, peeled and diced into evenly sized chunks
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1 medium onion, finely chopped
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2 cloves garlic, minced
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1.5 L vegetable broth or chicken broth
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1 tsp ground nutmeg
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1 tsp ground cinnamon
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1 tsp salt (or to taste)
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½ tsp black pepper (or to taste)
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2 tbsp olive oil or butter (optional, for sautéing)
Instructions ：
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Prepare the Ingredients ：
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Peel the pumpkin and dice it into evenly sized chunks. Finely chop the onion and mince the garlic.
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Combine All Ingredients ：
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Place the pumpkin chunks, chopped onion, minced garlic, vegetable or chicken broth, ground nutmeg, ground cinnamon, salt, and black pepper into the soup maker. If you prefer a richer flavor, you can sauté the onion and garlic in olive oil or butter before adding them to the soup maker.
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Select the Smooth Mode ：
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Close the lid of the soup maker securely. Choose the “Smooth” mode. This mode will blend the ingredients into a creamy and smooth consistency. Allow the soup maker to work its magic for around 30 minutes.
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Taste and Adjust Seasoning ：
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Once the soup is done, carefully open the lid. Give the soup a taste and adjust the seasoning if needed by adding more salt, pepper, or spices according to your preference.
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Serve Hot ：
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Transfer the pumpkin soup to bowls. Garnish with a swirl of cream, a sprinkle of fresh herbs like parsley, or a few roasted pumpkin seeds for added texture and flavor. Serve immediately and enjoy your delicious homemade pumpkin soup!
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Notes ：
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For a thicker soup, reduce the amount of broth slightly. For a thinner consistency, add a bit more broth.
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This recipe yields approximately 2 liters of pumpkin soup, perfect for a hearty meal for a family or a group of friends.
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