Product: https://www.amazon.com/Homtone-Processor-French-Fry-Cutter-Processors-Emulsfying/dp/B0CL4QNK7T/ref=sr_1_15?crid=YFDXX6A00KBC&dib=eyJ2IjoiMSJ9.emR-__EFTVylNLgWROzNCCBG8WIlyttPrpMNCxwgXl_WlitlNhdPEsEPuibfhGPSp98QQ5N8f_c34uZJ5tF_yky0ICfjBsFwaJobIV-3Mxmcc4xbJ364sEh6V1FWP82xWDqNyI1fm7MmEY3sKWBRWaSY_QruA_4JyrDqRcl-oQ_R_wwhIyrJmbY7a2ediGUvfVIyp-Y3BV9ndUlzWyD4CKKjQ-bcY2L5Sev7HM_xn--BVluGtdfwU4fP61onjzkPD2ovL3tfuozi9IGxzev5UO4yzpBWpPHmKLQD7OF5vb0CkTw-ifH-lQTamVlKmcemGQKgupplO5uinpJaTe5ZmNvMQ3M-McIUqyS3CB71f39UPRItxHoNvfCSFRnqR73QzOqseincVxl2jBCXwavz2kdRTSGLncOw-6JMaqE5XdOaqerFcX_geUoLWgq9ZNZU.ll3g-dZUXNZfhi6nR8FP7gstPthldA5yaqXL-J6IvvY&dib_tag=se&keywords=Homtone&qid=1739351803&sprefix=homtone+16+cup+food+processor%2Caps%2C319&sr=8-15
Ingredients
- 1 pound (454g) of mushrooms (a mix of button, portobello, and shiitake work well), wiped clean
- 1 medium onion, peeled
- 2 cloves of garlic, peeled
- 2 tablespoons of butter
- 1/4 cup of all - purpose flour
- 3 cups of vegetable broth
- 1 cup of half - and - half (or whole milk for a lighter option)
- 1 teaspoon of dried rosemary
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Fresh parsley for garnish
Equipment
- Food Processor
- Large pot
- Whisk
- Ladle
Instructions
Step 1: Prepare the Ingredients in the Food Processor
- Cut the mushrooms into quarters. Place them in the food processor and pulse a few times until they are chopped into small pieces. Transfer the chopped mushrooms to a bowl.
- Chop the onion into chunks and add it to the food processor along with the garlic cloves. Pulse until they are finely minced.
Step 2: Sauté the Aromatics
- In a large pot, melt the butter over medium - heat. Add the minced onion and garlic from the food processor. Cook for 3 - 4 minutes, stirring often, until they become translucent and fragrant.
Step 3: Add the Mushrooms
- Put the chopped mushrooms that you set aside earlier into the pot with the onion and garlic mixture. Increase the heat to medium - high and cook for about 5 - 7 minutes, or until the mushrooms release their moisture and start to brown. Stir frequently.
Step 4: Incorporate the Flour
- Sprinkle the flour over the mushroom mixture. Stir constantly with a whisk for about 2 - 3 minutes. This will create a roux, which will thicken the soup. Make sure the flour is well - incorporated and there are no lumps.
Step 5: Add the Broth
- Slowly pour in the 3 cups of vegetable broth while whisking continuously. This helps to prevent lumps from forming. Once all the broth is added, bring the soup to a boil. Then, reduce the heat to low and let it simmer for about 15 - 20 minutes. This allows the flavors to blend and the soup to thicken slightly.
Step 6: Blend the Soup
- Carefully transfer the soup in batches to the food processor. Blend each batch until the soup is smooth and creamy. If you have an immersion blender, you can also blend the soup directly in the pot.
- Pour the blended soup back into the pot.
Step 7: Add the Cream and Seasonings
- Stir in the half - and - half (or milk) to the soup. Heat the soup gently over low heat, being careful not to let it boil, as boiling may cause the cream to curdle.
- Add the dried rosemary, salt, and black pepper. Stir well and taste the soup. Adjust the seasonings according to your preference.
Step 8: Serve
- Ladle the creamy mushroom soup into bowls. Garnish with fresh parsley. Your delicious mushroom soup made with a food processor is ready to be enjoyed.
Tips for Making the Perfect Mushroom Soup
- Mushroom Selection**: Using a variety of mushrooms will add depth of flavor to your soup. Shiitake mushrooms bring an earthy, umami - rich flavor, while button mushrooms are more mild and portobellos add a meaty texture.
- Pulsing in the Food Processor**: When pulsing the mushrooms, onions, and garlic, be careful not to over - process. You want the mushrooms to be chopped, not pureed at this stage, and the onion and garlic finely minced, not turned into a paste.
- Blending**: If using a regular food processor to blend the soup, fill it only about half - way to avoid spills. Hold the lid firmly in place while blending. When using an immersion blender, make sure it is fully submerged in the soup to prevent splashing.
- Seasoning Adjustment**: Taste the soup before serving and adjust the salt, pepper, and rosemary as needed. You can also add a pinch of nutmeg for an extra depth of flavor.
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