Product: https://www.amazon.com/dp/B0CL4QNK7T?th=1

Ingredients:

• For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
• For the Filling:
  • 3 (8-ounce) packages cream cheese, softened at room temperature
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup all-purpose flour
• For the Blueberry Topping:
  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1 tablespoon lemon juice

Equipment:

• Homtone 16 cup food processor
• 9-inch springform pan
• Parchment paper
• Mixing bowls
• Rubber spatula
• Whisk

Instructions:

Step 1: Prepare the Crust

1. Place the graham crackers in the Homtone 16 cup food processor. Use the "Pulse" function to crush the crackers into fine crumbs. You can also use the stainless steel S-blade for this process.
2. Add the 1/4 cup of granulated sugar to the food processor with the graham cracker crumbs. Pulse a few times to combine.
3. With the food processor running on a low speed (setting "1"), slowly pour in the melted butter through the feed chute until the mixture is well combined and resembles wet sand.
4. Line the bottom of a 9-inch springform pan with parchment paper. Pour the graham cracker crust mixture into the pan and press it firmly and evenly onto the bottom and about 1 inch up the sides of the pan. Use the back of a spoon or a flat-bottomed glass to press it down.
5. Refrigerate the crust while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In the clean bowl of the Homtone 16 cup food processor, place the softened cream cheese. Use the "1" setting to beat the cream cheese until it is smooth and creamy, scraping down the sides of the bowl with a rubber spatula as needed.
2. Add the 1 cup of granulated sugar to the cream cheese in the food processor. Beat on the "1" setting until the sugar is well incorporated and the mixture is light and fluffy.
3. Crack the 3 large eggs into a separate bowl and lightly whisk them with a fork. With the food processor running on the "1" setting, slowly pour the whisked eggs through the feed chute one at a time, allowing each egg to fully incorporate before adding the next.
4. Add the vanilla extract, sour cream, and all-purpose flour to the food processor. Beat on the "1" setting until just combined. Do not overmix, as this can cause the cheesecake to crack.
5. Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a rubber spatula.

Step 3: Bake the Cheesecake

1. Preheat your oven to 325°F (163°C).
2. Place the springform pan on a baking sheet lined with aluminum foil (to catch any drips).
3. Bake the cheesecake in the preheated oven for about 55-65 minutes, or until the center of the cheesecake is almost set but still jiggles slightly.
4. Turn off the oven and crack the oven door slightly. Let the cheesecake cool in the oven for about 1 hour.
5. After 1 hour, remove the cheesecake from the oven and let it cool completely on a wire rack. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.

Step 4: Make the Blueberry Topping

1. In a medium saucepan, combine the fresh blueberries, 1/2 cup of granulated sugar, cornstarch, water, and lemon juice.
2. Stir the mixture over medium heat until the sugar dissolves and the mixture begins to thicken. Use a whisk to break up any lumps of cornstarch.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for about 5 minutes, stirring constantly, until the blueberry topping is thick and glossy.
4. Remove the saucepan from the heat and let the blueberry topping cool to room temperature.

Step 5: Assemble the Cheesecake

1. Once the blueberry topping has cooled and the cheesecake has been refrigerated, remove the sides of the springform pan.
2. Spoon the blueberry topping over the top of the cheesecake, spreading it evenly.
3. Let the cheesecake sit at room temperature for about 15 minutes before serving.

Tips for Using Homtone 16 Cup Food Processor:

• Make sure to correctly install all the necessary parts of the food processor before use. For crushing the graham crackers, the S-blade works well. When processing the cream cheese and other ingredients for the filling, the "1" setting is usually sufficient for a smooth blend.
• When adding ingredients like eggs or liquids through the feed chute, do it slowly to ensure even incorporation.
• After using the food processor, remember that most of the accessories except the base can be washed in a dishwasher. But make sure the water temperature does not exceed 140°F and add an appropriate amount of detergent.
• If you want to process harder ingredients in the future, like nuts or hard vegetables, you can use the "2" or "Pulse" gear as described in the product features. When using the "Pulse" function for the blueberry topping preparation (if you were to puree some of the blueberries), it can quickly break them down without over-processing.