Recipe: Hazelnut Caramel Swirl Espresso Frappé

Ingredients:

• 2 shots of freshly brewed espresso
• 1/2 cup of hazelnut syrup
• 1/4 cup of caramel sauce
• 1 cup of ice
• Whipped cream and caramel drizzle for topping
• Hazelnut pieces for garnish

Instructions:

1. Brew espresso and let it cool.
2. In a blender, combine the espresso, hazelnut syrup, caramel sauce, and ice. Blend until smooth.
3. Taste and adjust sweetness if needed.
4. Pour into a glass, top with whipped cream, drizzle with more caramel, and garnish with hazelnuts.

Video Script: Hazelnut Caramel Swirl Espresso Frappé

Title: "Hazelnut Caramel Swirl Espresso Frappé: A Sweet Twist on Coffee"

Introduction:

• [00:00 - 00:10]
  • "Welcome to another delightful coffee adventure! Today, we're making a Hazelnut Caramel Swirl Espresso Frappé."

Ingredients Overview:

• [00:10 - 00:20]
  • "We've got all the ingredients for a nutty, caramel-y, espresso blast."

Preparation:

• [00:20 - 00:40]
  • "Let's start by brewing that espresso. Strong and bold, it's the base of our frappé."

Blending:

• [00:40 - 01:00]
  • "Into the blender go the espresso, hazelnut syrup, and caramel sauce, plus some ice. Blend until you've got a beautiful, frothy mixture."

Serving:

• [01:00 - 01:20]
  • "Pour your Hazelnut Caramel Swirl Espresso Frappé into a glass, and top it with whipped cream and a caramel drizzle."

Garnish:

• [01:20 - 01:30]
  • "Garnish with hazelnuts for that perfect finishing touch."

Conclusion:

• [01:30 - 01:40]
  • "There you have it, a Hazelnut Caramel Swirl Espresso Frappé that's sure to satisfy your sweet tooth and coffee cravings."

End Screen:

• [01:40 - 02:00]
  • "Be sure to subscribe, and hit the notification bell so you don't miss our next video. Cheers!"