Recipe: Hazelnut Caramel Swirl Espresso Frappé
Ingredients:
- 2 shots of freshly brewed espresso
- 1/2 cup of hazelnut syrup
- 1/4 cup of caramel sauce
- 1 cup of ice
- Whipped cream and caramel drizzle for topping
- Hazelnut pieces for garnish
Instructions:
- Brew espresso and let it cool.
- In a blender, combine the espresso, hazelnut syrup, caramel sauce, and ice. Blend until smooth.
- Taste and adjust sweetness if needed.
- Pour into a glass, top with whipped cream, drizzle with more caramel, and garnish with hazelnuts.
Video Script: Hazelnut Caramel Swirl Espresso Frappé
Title: "Hazelnut Caramel Swirl Espresso Frappé: A Sweet Twist on Coffee"
Introduction:
- [00:00 - 00:10]
- "Welcome to another delightful coffee adventure! Today, we're making a Hazelnut Caramel Swirl Espresso Frappé."
Ingredients Overview:
- [00:10 - 00:20]
- "We've got all the ingredients for a nutty, caramel-y, espresso blast."
Preparation:
- [00:20 - 00:40]
- "Let's start by brewing that espresso. Strong and bold, it's the base of our frappé."
Blending:
- [00:40 - 01:00]
- "Into the blender go the espresso, hazelnut syrup, and caramel sauce, plus some ice. Blend until you've got a beautiful, frothy mixture."
Serving:
- [01:00 - 01:20]
- "Pour your Hazelnut Caramel Swirl Espresso Frappé into a glass, and top it with whipped cream and a caramel drizzle."
Garnish:
- [01:20 - 01:30]
- "Garnish with hazelnuts for that perfect finishing touch."
Conclusion:
- [01:30 - 01:40]
- "There you have it, a Hazelnut Caramel Swirl Espresso Frappé that's sure to satisfy your sweet tooth and coffee cravings."
End Screen:
- [01:40 - 02:00]
- "Be sure to subscribe, and hit the notification bell so you don't miss our next video. Cheers!"
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