Caffè Mocha, also known as Mocha Coffee, is a delightful beverage that combines the rich flavors of coffee, chocolate, and milk. Here's a simple recipe to make a delicious Caffè Mocha at home:

Ingredients:

1. 2 shots of espresso (about 2 ounces or 60 ml)
2. 1 ounce (30 ml) of chocolate syrup or 1-2 tablespoons of cocoa powder and sugar to taste
3. 1/2 cup (120 ml) of steamed milk
4. Whipped cream (optional)
5. Chocolate shavings or cocoa powder (for garnish, optional)
6. A pinch of cinnamon (optional)

Instructions:

1. Prepare the Espresso: Brew two shots of espresso using your preferred method (espresso machine, Moka pot, etc.).

2. Mix Chocolate: In a cup, mix the chocolate syrup or dissolve cocoa powder and sugar with a little bit of the hot espresso to create a smooth chocolate mixture.

3. Steam the Milk: Steam the milk until it's hot and frothy. You can use a milk frother or whisk the milk vigorously to create foam.

4. Combine Ingredients: Pour the chocolate mixture into a glass, then add the steamed milk. Stir gently to combine.

5. Add Espresso: Slowly pour the espresso shots over the milk and chocolate mixture. The espresso should sink to the bottom, creating a layered effect.

6. Top with Whipped Cream: If desired, top the drink with a dollop of whipped cream.

7. Garnish: Sprinkle with chocolate shavings or a light dusting of cocoa powder and a pinch of cinnamon for an extra touch.

8. Serve: Serve immediately with a spoon or straw to enjoy all the layers.