Ingredients:

• 1 cup (about 240ml) of cold milk
• 1 shot (about 30ml) of espresso
• A small amount of milk foam
• Recipe Steps:

• 1. Prepare the Espresso: Make an espresso using your espresso machine.

  2. Heat the Milk:Use a steam wand to heat and froth the milk.

  3. Create Milk Foam: Pour the heated milk into a latte cup and use a frother to create smooth foam.

  4. Pour the Milk and Foam: Pour the milk into a coffee cup, then slowly pour in the milk foam until the cup is nearly full.

  5. Latte Art (if desired): If you're skilled, create a design with the milk foam on the surface of the coffee.