Viennese Coffee, also known as "Einspänner" in Austria, is a classic coffee drink that combines a rich espresso with a generous layer of whipped cream, often garnished with chocolate shavings or cocoa powder. Here's a traditional recipe for you to make at home:

Ingredients:

• 2 shots of freshly brewed espresso
• Whipped cream, sweetened to taste (you can add 1-2 teaspoons of powdered sugar to the cream while whipping)
• Cocoa powder or chocolate shavings for garnish (optional)

Instructions:

1. Brew the Espresso: Use an espresso machine to brew two shots of espresso. If you don't have an espresso machine, you can use a strong brewed coffee made with a fine grind. Aim for a total of about 2 ounces (60 ml) of coffee .

2. Prepare the Whipped Cream: Whip heavy cream until it forms stiff peaks. You can sweeten the cream by adding sugar while whipping it. The amount of sugar is up to your preference, but a common ratio is about 1 tablespoon of sugar for every 1 cup of heavy cream .

3. Serve the Coffee: Pour the espresso into a pre-warmed cup or glass. Top the espresso with the whipped cream, creating a thick layer. The cream should be as thick as possible without collapsing .

4. Garnish: If desired, sprinkle cocoa powder or chocolate shavings over the whipped cream for an extra touch of indulgence .

5. Enjoy: Serve immediately. Traditionally, Viennese Coffee is enjoyed with a small glass of water on the side to cleanse the palate between sips .