How to Make a Cafe Bombon (Recipe)

How to Make a Cafe Bombon (Recipe)

in Espresso Maker Recipes

What is a Cafe Bombon?

The Café Bombon, whose name means "confection" is ideal for those with a sweet tooth. It draws its origins from Valencia, Spain and has gained widespread familiarity throughout Europe and Asia. In Malaysia, Thailand, and Singapore this coffee is called “Kopi Susu Panas" (Malaysia) or "Kafe Ron" (Thailand). In these areas, regular coffee often replaces the use of espresso. This recipe includes a dollop of whipped cream, but this is optional.

Ingredients

  • 2 oz Espresso
  • 2 oz Condensed Milk
  • 2 oz Whipping cream heavy - optional

Instructions

 

  • Pull 2 ounces of espresso
  • Pour espresso into a glass cup
  • Pour the condensed milk into cup, the ratio of espresso and milk is 1:1
  • Top with whipped cream
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