Looking for a quick and healthy snack or side dish that’s both crispy and satisfying? These homemade veggie fritters are the answer! Packed with fresh vegetables, herbs, and a crispy golden crust, they’re a perfect way to sneak in some extra veggies while enjoying a flavorful bite. Best of all, you can whip them up in no time with the help of your trusty food processor. Whether you're making them for a light lunch, dinner, or as a healthy snack, these fritters are sure to become a go-to recipe in your kitchen.

Ingredients:

• 1 medium zucchini, grated
• 1 medium carrot, grated
• 1 small onion, roughly chopped
• 1/2 cup frozen peas, thawed
• 1/4 cup fresh parsley, chopped (or cilantro, if you prefer)
• 1/2 cup breadcrumbs (panko or regular)
• 1 large egg
• 1/4 cup grated parmesan cheese (optional for extra flavor)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cumin (optional)
• Salt and pepper, to taste
• Olive oil (for pan-frying)

Instructions:

1. Prepare the Veggies:

   • Place the zucchini, carrot, and onion in your food processor and pulse until finely chopped and well-combined. You want them to be small but not mushy—just enough to hold the fritters together.

2. Mix the Fritter Dough:

   • Transfer the chopped veggies into a large mixing bowl. Add the peas, parsley, breadcrumbs, egg, parmesan (if using), garlic powder, cumin, salt, and pepper. Stir everything together until the mixture is evenly combined. The egg and breadcrumbs should help bind everything together.

3. Form the Fritters:

   • With your hands, shape the veggie mixture into small patties (about 2-3 inches wide). If the mixture feels too wet or sticky, add a little more breadcrumbs until it holds together better.

4. Pan-Fry the Fritters:

   • Heat a little olive oil in a large skillet over medium heat. Once hot, carefully place the fritters in the skillet, making sure not to overcrowd the pan. Cook in batches if needed.
   • Fry for about 3-4 minutes on each side, or until they’re golden brown and crispy. Use a spatula to flip them gently. Once cooked, transfer the fritters to a paper towel-lined plate to absorb any excess oil.

5. Serve:

   • Serve your veggie fritters warm, with a side of yogurt, tahini, or a simple dipping sauce. These also go great with a fresh salad or as a tasty side dish to any meal.

Conclusion:

These homemade veggie fritters are crunchy on the outside, tender on the inside, and packed with flavor. With the help of your food processor, they come together quickly and easily—making them the perfect choice for a quick meal or snack. Whether you’re cooking for one, feeding the family, or prepping for lunch throughout the week, these fritters are sure to satisfy.

Tips:

• Make Ahead: These fritters freeze well! Simply cook them fully, then let them cool. Freeze in a single layer and store in an airtight container. Reheat in the oven to keep them crispy.
• Veggie Variations: Feel free to add or swap in other veggies like sweet potato, spinach, or bell peppers for a unique twist.
• For a Vegan Version: Omit the egg and use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water). You can also skip the cheese or use a vegan substitute.

With their vibrant colors, irresistible crunch, and healthy veggie-packed goodness, these Homemade Veggie Fritters will be a hit at your next meal or snack time!