Ingredients:

• 1-2 tablespoons vanilla syrup
• 2 tablespoons caramel sauce
• 2 ounces (60 ml) of espresso
• 8 ounces (240 ml) of milk (whole milk is recommended for a richer texture, but you can use any type of milk you prefer)
• Whipped cream (optional, for topping)
• Additional caramel sauce (optional, for topping)

Instructions:

1. Prepare the Espresso:

   • Brew 2 ounces of espresso using an espresso machine or another method that yields a strong, concentrated coffee.

2. Heat and Froth the Milk:

   • Heat the milk to about 150°F (65°C) without boiling it. You can use a saucepan on the stove or a microwave.
   • Froth the milk using a milk frother, electric whisk, or by shaking it in a jar with a lid to incorporate air and create a creamy foam.

3. Assemble the Macchiato:

   • Pour the vanilla syrup into the bottom of a mug or glass.
   • Drizzle the caramel sauce around the inside of the mug.
   • Add the heated milk to the mug, followed by the shot of espresso. You can pour the espresso slowly over the back of a spoon to sink it into the milk and create a layered effect.
   • If you prefer, stir the ingredients together to combine the flavors.

4. Top with Whipped Cream and Caramel Drizzle (Optional):

   • Add a dollop of whipped cream on top of the macchiato.
   • Drizzle additional caramel sauce over the whipped cream in a criss-cross pattern for a decorative finish.

5. Serve Immediately:

   • Enjoy your homemade Caramel Macchiato right away, as the flavors are best when the drink is fresh.

Tips:

• Adjust the amount of vanilla syrup and caramel sauce to suit your taste preferences.
• For a dairy-free version, substitute the milk with a non-dairy milk like almond, soy, or oat milk, and use a dairy-free whipped cream if topping with cream.
• If you'd like to make an iced Caramel Macchiato, simply pour the milk and espresso over ice and top with the frothed milk and caramel drizzle.