• Milk powder 20g (or milk 200ml)
• Matcha powder half a spoon (about 2-3g)
• Honey to taste
• Water 180ml (if using milk powder, water is needed; if using milk, no water is required)

Steps:

1. Prepare the Milk
   • If using milk powder, pour it into a clean container, add warm water (about 40℃), and stir thoroughly with a stirring stick or spoon until the milk powder is fully dissolved. If using milk directly, skip this step and pour the milk into the milk frother.
2. Add Matcha Powder and Honey
   • Add half a spoon of matcha powder and honey to the prepared milk or directly into the milk frother. Adjust the amount of matcha powder and honey according to personal taste. Increase matcha powder for a stronger flavor and honey for desired sweetness.
3. Whisk to Create Foam and Dissolve Matcha
   • Turn on the milk frother's hot milk mode to whisk the mixture. As it works, the milk will warm up, and the matcha powder and honey will mix and dissolve. Stop when the foam is fine and the mixture is smooth and evenly green.
4. Pour and Decorate
   • Pour the matcha milk into a glass. For decoration, sprinkle a little matcha powder on top.