Ingredients:

• 30ml espresso
• 150ml milk
• 1 tablespoon chocolate sauce
• Whipping cream (optional)
• Cocoa powder or chocolate shavings (for decoration)

Steps:

1. Add chocolate sauce to the bottom of the cup, pour in the espresso, and mix well to combine the flavors.
2. Pour the milk into the milk frother, select the "dense froth" setting, and froth the milk until it becomes thick and creamy. This will create the perfect texture for your Mocha.
3. Slowly pour the frothed milk into the coffee while keeping an eye on the layer formation. Pouring at a slower pace helps achieve a beautiful layered effect in your drink.
4. Top the Mocha with a dollop of whipped cream if desired, drizzle some chocolate sauce over it, and sprinkle cocoa powder or chocolate shavings for an appealing garnish.