Ingredients:
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30ml espresso
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150ml whole milk
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Sugar/vanilla syrup (optional)
Steps:
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Prepare the espresso and set it aside.
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Pour the milk into the milk frother, select the "airy froth milk" setting, and froth until the milk foam is fine and smooth.
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Slowly pour the hot milk into the coffee, starting with the liquid milk, then adding the top layer of foam.
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Sprinkle cinnamon or cocoa powder on top, and add syrup for extra flavor if desired.
