For a sweet and salty flavor explosion, this salted caramel pretzel ice cream is a must-try. The combination of creamy caramel, crunchy pretzel pieces, and a touch of sea salt creates a perfectly balanced and addictive dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 cup crushed pretzels
• 1/2 tsp sea salt

Instructions:

1. In a saucepan, heat cream, milk, and sugar over medium heat until the sugar dissolves. Let cool slightly.
2. Stir in the caramel sauce and sea salt until well combined. Chill the mixture in the refrigerator for at least 2 hours.
3. Pour the mixture into your compressor ice cream maker and churn until it reaches a soft-serve consistency.
4. During the last few minutes of churning, add the crushed pretzels. Transfer to a container and freeze for 2-4 hours for a firmer texture.

Salted caramel pretzel ice cream delivers an irresistible combination of textures and flavors. It’s a treat that appeals to both sweet and savory cravings, making it a hit for all ages.