Light, refreshing, and bursting with vibrant flavors, this lemon basil sorbet is the perfect palate cleanser or summer treat. The tangy lemon combined with the aromatic basil creates a unique and delightful dessert.

Ingredients:

• 1 1/2 cups water
• 1 cup granulated sugar
• 1/2 cup fresh lemon juice
• 1 tbsp lemon zest
• 1/4 cup fresh basil leaves, finely chopped

Instructions:

1. In a small saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.
2. Stir in the lemon juice, lemon zest, and chopped basil. Let the mixture sit for 15-20 minutes to infuse the flavors.
3. Strain the mixture through a fine-mesh sieve to remove the basil leaves. Chill the mixture in the refrigerator until cold.
4. Pour the chilled mixture into your compressor ice cream maker and churn until smooth and frozen. Transfer to a container and freeze for an additional 2 hours.

This lemon basil sorbet is a refreshing escape from traditional desserts. Its vibrant citrus flavor and herbal undertones make it an elegant option for any occasion. Serve it in a chilled glass for an extra touch of sophistication.