Celebrate the taste of summer with this peach and honey ice cream. Bursting with the natural sweetness of ripe peaches and the floral notes of honey, this dessert is a refreshing and creamy treat that brings a touch of sunshine to your dessert table.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/3 cup honey
• 2 cups fresh peaches, peeled and pureed
• 1 tsp pure vanilla extract

Instructions:

1. In a saucepan, combine heavy cream, milk, and sugar. Heat over medium heat until the sugar dissolves. Remove from heat and stir in honey until well blended.
2. Add the peach puree and vanilla extract, mixing thoroughly. Chill the mixture in the refrigerator until completely cool.
3. Put the cooled mixture into your ice cream maker and churn it.
4. Transfer the ice cream to a container and freeze for 2-4 hours for a firmer texture.

Peach and honey ice cream is a delightful way to enjoy the essence of summer. Its naturally sweet and fruity flavors make it a hit for warm days or as a light finish to any meal.