Craving golden, crispy American-style French fries without the hassle of hand-cutting potatoes? Your 16-cup food processor can do the heavy lifting for you—perfectly uniform fries in minutes! With the right attachments, you’ll get restaurant-quality fries at home. Let’s dive in!

🛠 What You’ll Need:

✔ 16-Cup Food Processor (with French fries disc)
✔ 4 large russet potatoes (best for frying!)
✔ Cold water (to soak the potatoes)
✔ Vegetable oil (for frying)
✔ Salt & seasonings (to taste)

🔪 Step 1: Prep the Potatoes

1. Peel the potatoes (optional, but classic fries are peeled).

2. Cut them into chunks that fit your food processor’s feed chute.

3. Soak in cold water for 30 minutes (removes excess starch for crispier fries!).

⚙ Step 2: Use the Right Disc

• For fries: Use the French fries disc .

1. Attach the disc to your food processor.

2. Feed potato chunks through the chute while the machine runs.

🍳 Step 3: Fry to Perfection

1. Heat oil to 350°F (175°C) in a deep fryer or heavy pot.

2. Fry in batches (don’t overcrowd!) for 3-4 minutes until lightly golden.

3. Remove & drain on paper towels.

4. Increase oil temp to 375°F (190°C) and fry again for 1-2 minutes for extra crispiness!

🔥 Crispy Secret: Double-frying ensures the perfect crunch!

🧂 Step 4: Season & Serve

• Toss fries with sea salt while hot.

• Add garlic powder, paprika, or parmesan for extra flavor!

Serve with ketchup, mayo, or your favorite dipping sauce!

🎉 Why This Works?

✔ Food processor = uniform cuts (no uneven cooking!).
✔ Soaking removes starch (prevents soggy fries).
✔ Double-frying = ultra-crispy (just like diner fries!).

Have you tried making fries with your food processor? Share your tips below! 👇