Product:  16 Cup Food Processor, Aluminum-Diecast– Homtone 11-IN-1

✨ Why You’ll Love It: This dough is versatile, crisp, and works great in conveyor ovens or standard baking. The sauce is rich and tangy!

Ingredients

Dough (Food Processor):

• 3 cups high-gluten flour (or 20% semolina blend) 1
• 1.5 cups water (47-50% hydration)
• 2 tsp salt
• 1 tbsp sugar
• 1 tsp instant yeast
• 2 tbsp olive oil

Sauce (Blender Jar):

• 1 can (28 oz) crushed tomatoes
• 2 garlic cloves
• 1 tbsp olive oil
• 1 tsp dried oregano
• ½ tsp red pepper flakes
• Salt to taste

Instructions

1. Dough:

   • Attach the dough blade to the food processor. Pulse flour, yeast, and salt.

   • With the machine running, slowly add water and oil through the feed tube until a ball forms. Process for 1 minute.

   • Let rise for 1 hour (quick ferment) or 24 hours (fridge for crispier crust) 1.

2. Sauce:

   • Use the S-blade in the blender jar. Pulse garlic, then add tomatoes, oil, and spices. Blend on "Smoothie" mode for 20 sec.

3. Assembly:

• • Roll dough, add sauce, toppings, and bake at 475°F (or conveyor oven: 2-3 min per run) 1.