Product:3 in 1 Large Chute Food Processor, 16CUP– Homtone 

Whipping egg whites to stiff peaks can be tricky—but not with your 16-cup food processor and the Emulsify Disc! 🎉 Whether you're making meringues, soufflés, or angel food cake, this guide will help you achieve light, airy, and perfectly whipped egg whites every time.

🛠 What You’ll Need:

✔ 16-cup Food Processor (with 6 preset functions)
✔ Emulsify Disc (for best aeration!)
✔ Fresh egg whites (room temperature works best)
✔ A pinch of cream of tartar (optional, for stability)

🔧 Step-by-Step Whipping Guide

1️⃣ Install the Right Parts

1. Attach the Processing Bowl to the base (handle on the right, turn clockwise until it clicks!).

2. Insert the Emulsify Disc (not the S-blade—this is key for maximum air incorporation!).

3. Pour in egg whites (no more than 6-8 egg whites at a time for best results).

4. Secure the lid (align the tab with the bowl handle, turn clockwise until it clicks!).

💡 Pro Tip: A pinch of cream of tartar helps stabilize the egg whites for extra volume!

2️⃣ Select the Right Mode

• Turn the knob to "WHISKING FOR EGG WHITE" mode (the blue light will turn on!).

• Press the button to start—your food processor will do the hard work!

• Press again to pause if you want to check consistency.

3️⃣ Manual Control (Optional)

For more precision:

• Rotate the dial to "M" (Manual Mode).

• Use the speed control bar to control whipping speed:

  • Start slow (to break up the whites).

  • Increase speed gradually for maximum volume.

⚠️ Watch for Stiff Peaks! Over-whipping can make egg whites grainy. Stop when glossy and peaks hold their shape.

🎉 Perfect Egg Whites, Every Time!

With your food processor’s Emulsify Disc and Whisking Mode, you’ll get faster, fluffier results than hand-whisking. Now go make some amazing meringues or a cloud-like soufflé!

Have you tried this method? Share your creations below! 👇