This quick pesto uses your food processor's S-blade to create a smooth, flavorful sauce in just 90 seconds of processing. Without nuts but packed with flavor, it's a versatile condiment everyone can enjoy!

🛒 Ingredients

For one batch (within safety limits):

• 2 cups (packed) fresh basil leaves
• ½ cup grated Parmesan cheese
• 2 garlic cloves, peeled
• ¼ cup breadcrumbs (for nut-free texture)
• ½ cup olive oil
• 2 tbsp lemon juice
• ½ tsp salt
• ¼ tsp black pepper

⚙️ Tools & Safety

• S-blade only
• Rubber spatula for scraping
• Airtight jar for storage
• Timer – essential for motor protection!

⏱️ Step-by-Step (90-Second Mix Method)

1️⃣ Quick Pulse (30 seconds)

1. Add garlic and breadcrumbs to processor
2. Pulse 5-6 times until finely chopped (15 seconds)

2️⃣ Add Greens & Cheese (30 seconds)

1. Add basil, Parmesan, salt, and pepper
2. Pulse 8-10 times until finely chopped (30 seconds)

3️⃣ Emulsify (30 seconds)

1. With machine running, slowly add olive oil and lemon juice
2. Process 30 seconds until smooth

⚠️ Critical Safety Notes

✅ Total processing: 75 seconds – under safety limit
✅ Light ingredients – well within machine capacity
✅ 30-minute minimum cool-down required before next use

🌟 Why This Recipe Works

• Nut-free – Uses breadcrumbs for texture instead of pine nuts
• Bright flavor – Lemon juice enhances the basil freshness
• Versatile – Great on pasta, sandwiches, or as a dip

Perfect for:

• Tossing with hot pasta
• Spreading on sandwiches
• Dipping bread or vegetables
• Marinating chicken or fish