Americano Coffee Recipe

Ingredients:

• 1 shot of freshly brewed espresso
• 1 cup (8 ounces) of hot water
• Optional: sugar or sweetener to taste
• Optional: milk or cream for a creamier version
• Optional: a sprinkle of cocoa powder or cinnamon for garnish

Instructions:

1. Brew the Espresso: Start by brewing a single shot of espresso using your preferred method—whether it's an espresso machine, a Moka pot, or a manual espresso maker.

2. Pour the Espresso: Pour the freshly brewed espresso into a cup.

3. Add Hot Water: Slowly add hot water to the espresso until the cup is filled to your desired level. The ratio of espresso to water is typically 1:2 or 1:3, but you can adjust this to your taste.

4. Stir and Sweeten (Optional): If you prefer your Americano sweetened, add sugar or a sweetener of your choice and stir until it dissolves.

5. Add Milk or Cream (Optional): If you'd like a creamier Americano, you can add a splash of milk or a dollop of cream. Stir well to combine.

6. Garnish (Optional): For an extra touch, sprinkle a small amount of cocoa powder or a light dusting of cinnamon on top.

7. Serve Immediately: Serve your Americano immediately while it's hot. Enjoy the rich, bold flavor of the espresso combined with the smoothness of the hot water.