Product: Homtone Soup Maker 1.6L, 6-in-1 Multi-Function Soupmaker Cooker with L

Who says you need multiple pots and pans to make a delicious gumbo? With your 1.6L Soup Maker and its 6 versatile functions, you can create a flavorful and hearty gumbo using just one appliance! This recipe is perfect for busy weeknights or when you want a taste of Southern comfort without the hassle.

Classic Gumbo (Using Soup Maker Only)

Ingredients:

• 1 tbsp olive oil

• 1/2 cup diced onion

• 1/2 cup diced celery

• 1/2 cup diced green bell pepper

• 2 cloves garlic, minced

• 1/2 lb smoked sausage (such as andouille or kielbasa), sliced

• 1 cup sliced okra (fresh or frozen)

• 1 (14.5 oz) can diced tomatoes, undrained

• 4 cups chicken broth

• 1/2 tsp dried thyme

• 1/2 tsp smoked paprika

• 1/4 tsp cayenne pepper (optional, for heat)

• 1 bay leaf

• Salt and black pepper to taste

• Cooked rice, for serving

Instructions:

1. Sauté the Vegetables (Reheat Mode):

   • Add olive oil, onion, celery, bell pepper, and garlic to your Soup Maker.

   • Select the "Reheat" function and set it for 10 minutes. Stir occasionally with a heat-resistant spatula to soften the vegetables.

2. Add Sausage and Spices:

   • After the vegetables are softened, add the sliced sausage, thyme, smoked paprika, cayenne pepper (if using), and bay leaf.

   • Use the remaining 10 minutes of the Reheat function to lightly brown the sausage and release its flavors.

3. Cook the Gumbo (Chunky Mode):

   • Add the okra, diced tomatoes, and chicken broth to the Soup Maker.

   • Select the "Chunky" function and let it cook for 28 minutes. This will allow the okra to soften and the flavors to meld together.

4. Final Touches:

   • Once the cycle is complete, carefully open the lid and remove the bay leaf.

   • Taste and adjust seasoning with salt and black pepper as needed.

5. Serve:

   • Ladle the gumbo over cooked rice and enjoy!

Tips:

• If you prefer a thicker gumbo, use the "Blend" function for a few seconds to partially puree some of the vegetables and okra.

• For a smoother texture, you can use the "Smooth" function instead of "Chunky," but note that this will result in a less traditional gumbo consistency.

• Add cooked shrimp or chicken during the last 10 minutes of the "Chunky" cycle for extra protein.

With your Soup Maker, making gumbo has never been easier. This one-pot wonder is packed with flavor and requires minimal cleanup – perfect for any night of the week! 🌾🍲