Product:Homtone 1.6L Soup Maker Machine, Stainless Steel Programmable Soup Maker
Craving a rich, creamy New England-style Clam Chowder? Your Soup Maker makes it effortless! With its smooth/chunky blend options and anti-overflow protection, youâll have a restaurant-worthy chowder in no time. đđĽ
Why This Recipe Works Perfectly in a Soup Maker
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 Hands-Off Cooking â No constant stirring, just set and forget!
â
 Custom Texture â Prefer it smooth or chunky? Your Soup Maker does both.
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 No Mess, No Stress â Anti-dry burn and spill-proof design means worry-free simmering.
đ Creamy Clam Chowder Recipe
Prep Time: 10 mins |Â Cook Time: 28 mins |Â Servings: 4
Ingredients
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2 tbsp butter (or olive oil)
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1 small onion, diced
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2 celery stalks, chopped
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2 medium potatoes, cubed đĽ
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1 cup corn kernels (fresh, frozen, or canned) đ˝
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2 (6.5 oz) cans chopped clams, drained (reserve juice!)
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2 cups vegetable or fish stock
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1 cup heavy cream (or half-and-half)
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1 tsp thyme, 1 bay leaf
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Salt, pepper, and a dash of hot sauce (optional)
Instructions
1ď¸âŁÂ SautĂŠ (if your model allows): Melt butter, then cook onion and celery until soft (~5 mins).
2ď¸âŁÂ Add Base Ingredients: Toss in potatoes, corn, clam juice, stock, thyme, and bay leaf.
3ď¸âŁÂ Select Function: Choose CHUNKY for a hearty texture or SMOOTH for a bisque-like finish.
4ď¸âŁÂ Let It Cook: Run the Soup Maker cycle (~28 mins) until potatoes are tender.
5ď¸âŁÂ Finish & Serve: Stir in clams and cream, heat gently (no boiling!), then season to taste.
Serving Ideas
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Top with crispy bacon bits, oyster crackers, or fresh parsley. đĽ
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Serve in a bread bowl for the ultimate cozy meal! đĽ
Why This Chowder is a Winner
đĽÂ One-Pot Wonder â Minimal prep, max flavor.
đ Flexible Protein â Swap clams for shrimp or smoked salmon.
đ§źÂ Easy Cleanup â Use the CLEAN function to rinse leftover creamy residue.
Final Tip
For extra richness, blend half the soup (use BLEND pulse) and mix back inâcreamy with bits of tender clams and potatoes!
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