🍲 Creamy New England Clam Chowder – Easy Soup Maker Recipe! 🥣✨/Homtone/Soup Maker

🍲 Creamy New England Clam Chowder – Easy Soup Maker Recipe! 🥣✨/Homtone/Soup Maker

in Recipes-Soup Maker

Product:Homtone Soup Maker 1.6L, 6-in-1 Multi-Function Soupmaker Cooker

Craving a rich, creamy American classic? Try this New England Clam Chowder—made effortlessly in your 6-in-1 Soup Maker! No stirring, no fuss—just velvety soup in 30 minutes! 😋

🛒 Ingredients (Serves 4)

 1.3L-1.6L capacity (perfect batch size!)
✔ 500g fresh clams (or canned clams, drained) 🐚
✔ 4 slices bacon, chopped 🥓
✔ 1 onion, diced 🧅
✔ 2 potatoes, cubed 🥔
✔ 2 celery stalks, chopped (optional)
✔ 2 cups seafood/chicken broth 🥣
✔ 1 cup whole milk 🥛
✔ ½ cup heavy cream
✔ 2 tbsp butter
✔ 2 tbsp flour (for thickening)
✔ Salt, pepper, thyme (to taste)

 Steps (Using Smooth Mode – 30 Min)

1️⃣ Prep – Cook bacon in a pan until crispy. Reserve some for garnish.
2️⃣ Sauté – In the soup maker, melt butter, then add onion, celery, and bacon bits. (Use Reheat mode for 5 min to soften.)
3️⃣ Thicken – Stir in flour, then slowly add broth, milk, and potatoes.
4️⃣ Cook – Select Smooth (30 min) and let it blend into creamy perfection!
5️⃣ Finish – Stir in clams and cream in the last 5 minutes.
6️⃣ Serve – Garnish with bacon, parsley, and oyster crackers. 🍪

💡 Pro Tips

🔸 Chunky Style? Use Chunky (28 min) for a heartier texture.
🔸 No Fresh Clams? Canned clams work fine—just drain & add at the end.
🔸 Extra Flavor? Add a dash of Old Bay seasoning or hot sauce! 🌶️

🛍 Why This Soup Maker Rocks!

 6 Functions – Smooth, Chunky, Blend, Reheat—versatile for any recipe!
 Non-Stick Pot – No burnt mess, easy cleanup!
 Perfect Consistency – No lumps, just silky chowder every time!

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