Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 2 cups shredded zucchini: Grated to about 1/4-inch pieces.
• 2 large eggs: At room temperature for easy mixing.
• 1 cup all-purpose flour: Unbleached, for a tender crumb.
• 1 teaspoon baking soda: For leavening the bread.
• 1/2 teaspoon salt: To enhance the flavor without making it salty.
• 1 teaspoon garlic powder: Adds a savory note to the bread.

Equipment:

• Homtone pizza oven with bake function.
• Mixing bowls.
• Measuring cups and spoons.
• Electric mixer or whisk.
• 9x5-inch loaf pan, greased or lined with parchment paper.
• Tongs or oven mitts for handling hot trays.
• Serving plate.

Instructions:

Step 1: Prepare the Zucchini

1. Grate Zucchini: Peel the zucchini and grate it using the large holes of a box grater.
2. Squeeze Excess Moisture: Place the grated zucchini in a clean kitchen towel and squeeze out as much liquid as possible. This helps prevent the bread from becoming soggy.

Step 2: Mix the Wet Ingredients

1. Combine Wet Ingredients: In a large mixing bowl, whisk together the eggs until they are frothy. Add the zucchini, salt, garlic powder, and baking soda.

Step 3: Mix the Dry Ingredients

1. Combine Dry Ingredients: In a separate bowl, whisk together the flour until it's well aerated.

Step 4: Combine Wet and Dry Mixtures

1. Add Dry to Wet: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, which can lead to tough bread.

Step 5: Pour into Loaf Pan

1. Prepare Pan: Grease a 9x5-inch loaf pan or line it with parchment paper.
2. Pour Batter: Pour the batter into the prepared pan, smoothing the top with a spatula.

Step 6: Bake the Bread

1. Bake: Set your oven to the bake function at 350°F (175°C). This temperature will ensure even baking and a moist crumb. Place the pan in the preheated oven and bake for 1 hour, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 7: Cool and Serve

1. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
2. Slice and Serve: Once cooled, slice the bread and serve as desired.

Tips for Zucchini Bread:

• Zucchini Preparation: Make sure to squeeze out as much moisture as possible from the zucchini to prevent the bread from becoming too moist.
• Batter Consistency: The batter should be thick but pourable.
• Baking Time: Keep an eye on the bread as it bakes to prevent overcooking. The exact time may vary slightly based on your oven.
• Storage: Store leftovers in an a sealed container at room temperature for up to 3 days.