Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 1 cup (200g) sugar: Granulated sugar works best for sweetness.
• 1/2 cup (60g) all-purpose flour: For the base of the bars.
• 1/4 teaspoon (1.25g) baking powder: Helps the bars rise and become tender.
• 1/4 teaspoon (1.25g) salt: Enhances the flavor without making it salty.
• 1 large egg: At room temperature for easy mixing.
• 1 tablespoon (15ml) lemon juice: Freshly squeezed for the best flavor.
• 1 teaspoon (2g) lemon zest: Adds a burst of lemon flavor.
• 1/4 cup (60ml) milk: Whole milk or any milk you prefer.

Equipment:

• Homtone pizza oven with bake function.
• Mixing bowls.
• Measuring cups and spoons.
• Electric mixer or whisk.
• 8x8-inch square baking pan, greased or lined with parchment paper.
• Tongs or oven mitts for handling hot trays.
• Serving plate or container for storage.

Instructions:

Step 1: Mix the Dry Ingredients

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the sugar, flour, baking powder, and salt until well combined.

Step 2: Add the Wet Ingredients

1. Add Wet Ingredients: In the same bowl, add the egg, lemon juice, lemon zest, and milk. Mix until just combined. Be careful not to overmix, which can lead to a tough crust.

Step 3: Prepare the Baking Pan

1. Prepare Pan: Lightly grease an 8x8-inch square baking pan or line it with parchment paper to prevent sticking.

Step 4: Pour and Bake the Batter

1. Pour Batter: Pour the lemon batter into the prepared pan, smoothing the top with a spatula.
2. Bake: Set your oven to the bake function at 350°F (175°C). This temperature will ensure even baking and a nice golden crust. Place the pan in the oven and bake for 20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 5: Cool and Cut

1. Cool: Remove the pan from the oven and let it cool on a wire rack for 10-15 minutes.
2. Cut: Once cooled, use a sharp knife to cut the bars into squares.

Step 6: Serve or Store

1. Serve: Enjoy the bars warm or at room temperature.
2. Store: Store leftovers in an a sealed container at room temperature for up to 3 days.