Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 1 package spring roll wrappers: Typically contains about 24-30 wrappers.
• Assorted vegetables: You can use a mix of your favorite vegetables.

Here’s a suggestion:

• • 1 medium carrot, shredded
  • 1/4 head cabbage, thinly sliced
  • 1/2 cup bean sprouts
  • 1/4 cup mung bean sprouts (optional)
  • 1/4 cup shredded red bell pepper (optional, for added color and flavor)
  • 2 tbsp soy sauce: For seasoning the vegetables.
  • 1 tbsp sesame oil: Adds a nutty flavor and helps in binding the vegetables.
  • 1/4 cup water: Optional, used if you need to thin the sauce or if the vegetables seem dry.

Equipment:

• Homtone pizza oven with air fry function.
• Air fry basket
• Cutting board
• Knife
• Mixing bowl
• Spoon or spatula
• Small bowl for dipping
• Tongs or oven mitts for handling hot baskets

Instructions:

Step 1: Prepare the Vegetables
Wash and Dry the Vegetables: Thoroughly wash all the vegetables and pat them dry with paper towels to remove excess moisture.
Shred and Slice: Shred the carrot and slice the cabbage thinly. You can use a mandoline slicer for uniform slices.
Prepare Other Vegetables: If using bean sprouts, trim the ends and wash them. If adding red bell pepper, slice it thinly.

Step 2: Season the Vegetables
In a Mixing Bowl: Combine the shredded carrot, sliced cabbage, bean sprouts, and any other vegetables you are using.
Add Soy Sauce and Sesame Oil: Pour in the soy sauce and sesame oil, and toss the vegetables until they are evenly coated.
Adjust with Water: If the vegetables seem dry or if you prefer a thinner coating, add a tablespoon of water at a time and toss until the vegetables are evenly coated.

Step 3: Assemble the Spring Rolls
Prepare a Work Surface: Lay out a clean, dry surface or a cutting board.
Place a Wrapper: Take one spring roll wrapper and place it on the surface with one corner pointing towards you (like a diamond).
Add Vegetables: Place about 1-2 tablespoons of the vegetable mixture in the center of the wrapper, leaving a small border around the edges.
Fold the Wrapper: Fold the bottom corner over the vegetables, then fold in the sides, and roll up the wrapper, sealing the edge with a bit of water if necessary.

Step 4: Air Fry the Spring Rolls
Prepare the Air Fry Basket: Lightly spray the air fry basket with cooking oil to prevent sticking.
Place the Spring Rolls: Arrange the spring rolls in the basket in a single layer, without overcrowding.
Set the Temperature and Time: Set your pizza oven to the AIR FRY function at 375°F.
Cook the Spring Rolls: Place the basket in the oven and cook for 8-10 minutes, flipping the spring rolls halfway through to ensure even cooking and a golden brown color.

Step 5: Check and Serve
Check for Doneness: After 8-10 minutes, check the spring rolls for a crispy exterior. They should be golden brown and crispy.
Serve Immediately: Remove the spring rolls from the oven and serve them hot with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or a peanut sauce.

Tips for Perfect Air Fry Vegetable Spring Rolls:

Vegetable Mix: Feel free to customize the vegetable filling with your favorites or what you have on hand.

Wrapper Sealing: If the wrappers are not sealing well, you can brush a little water along the edge to help them stick.

Cooking Time: Keep an eye on the spring rolls as they cook, as the exact time may vary depending on the thickness of the wrappers and the amount of filling.

Enjoy your homemade vegetable spring rolls, a delicious and healthier alternative to deep-fried versions. Perfect for appetizers, parties, or a light meal.