Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 1 lb chicken wings
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional)
• 1/4 cup all-purpose flour

Equipment:

• Homtone pizza oven with air fry function.
• Air fry basket
• Mixing bowl
• Whisk or fork
• Plate or tray for coating
• Tongs or oven mitts for handling hot baskets

Instructions:

Step 1: Prepare the Wings
Wash the Wings: Thoroughly rinse the chicken wings under cold water and pat them dry with paper towels to remove excess moisture.
Cut the Wings (optional): If you prefer, you can cut the wings at the joint to separate the drumettes and the flat pieces, making them easier to cook and eat.

Step 2: Season the Wings
In a Mixing Bowl: Combine the paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
Toss the Wings: Add the chicken wings to the bowl and toss until they are evenly coated with the spice mixture.

Step 3: Coat the Wings
Prepare the Flour: Place the all-purpose flour in a shallow plate or tray.
Coat Each Wing: After seasoning, roll each wing in the flour, pressing gently to ensure the flour adheres to the chicken.
Prepare the Air Fry Basket: Lightly spray the air fry basket with cooking oil to prevent sticking.

Step 4: Air Fry the Wings
Place the Wings in the Basket: Arrange the flour-coated wings in a single layer in the air fry basket, making sure they do not overlap.
Set the Temperature and Time: Set your pizza oven to the AIR FRY function at 400°F.
Cook the Wings: Place the basket in the oven and cook for 20 minutes. At the halfway point (10 minutes), carefully remove the basket, flip the wings using tongs, and return the basket to the oven to ensure even cooking.

Step 5: Check and Serve
Check for Doneness: After 20 minutes, check the wings for a crispy exterior and ensure they are cooked through. The internal temperature should reach 165°F when measured with a meat thermometer.
Serve Immediately: Remove the wings from the oven and serve them hot with your favorite dipping sauce.

Tips for Perfect Air Fry Chicken Wings:

Spice Adjustment: Feel free to adjust the spices to your taste. You can add more cayenne for spiciness or other spices like thyme or rosemary for different flavors.

Flour Coating: A light coating of flour is key to achieving a crispy texture. Do not overcrowd the basket, as this can lead to soggy wings.

Flipping: Flipping the wings halfway through cooking helps ensure they cook evenly and develop a crispy crust on all sides.

Enjoy your homemade crispy chicken wings, a perfect treat for game nights or a casual dinner with friends and family.