Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 4 slices sweet potato: Each slice should be about 1/4-inch thick to ensure even cooking and a tender interior.
  
• 2 tablespoons olive oil: For brushing on the sweet potatoes and adding flavor.
  
• 1/4 cup tahini: A creamy sesame seed paste that adds a rich flavor.
  
• 1 tablespoon honey: For a touch of sweetness to the drizzle.
  
• Salt: To taste, for seasoning.

Equipment:

• Homtone pizza oven with toast function.
  
• Baking sheet or enameled baking tray.
  
• Basting brush or spoon.
  
• Tongs or oven mitts for handling hot trays.
  
• Small bowl for the tahini drizzle.
  
• Serving plate.

Instructions:

Step 1: Prepare the Sweet Potato Slices
Slice the Sweet Potatoes: Peel the sweet potatoes and cut them into slices about 1/4-inch thick.
Brush with Oil: Using a basting brush or spoon, brush each slice generously with olive oil on both sides.

Step 2: Season the Sweet Potatoes
Season: Lightly sprinkle salt over the sweet potato slices. You can adjust the amount based on your taste preference.

Step 3: Toast the Sweet Potatoes
Place on Baking Tray: Arrange the sweet potato slices in a single layer on your baking sheet or enameled baking tray.
Sett: Set your oven to the TOAST function at 400°F (200°C). This temperature will help the sweet potatoes develop a crispy exterior.
Toast: Place the tray in the oven and toast for 15-20 minutes, or until the sweet potatoes are tender and slightly crispy on the edges. Check them halfway through and use tongs to flip or stir the slices for even cooking.

Step 4: Prepare the Tahini Drizzle
Mix Tahini and Honey: In a small bowl, combine the tahini and honey. Stir until smooth. If the tahini is too thick, you can add a small amount of water to thin it out slightly.

Step 5: Drizzle and Serve
Drizzle: Remove the sweet potato toasts from the oven and let them cool for a minute. Then, drizzle the tahini mixture over the top.
Serve: Transfer the sweet potato toasts to a serving plate and enjoy them warm.

Tips for Sweet Potato Toast with Tahini Drizzle:

• Sweet Potato Selection: Choose sweet potatoes that are firm and without blemishes for the best results.
  
• Oven Temperature: Keep an eye on the toasts to ensure they don't burn. You may need to adjust the time slightly depending on your oven.
  
• Tahini Consistency: Make sure the tahini mixture is smooth and drizzly for easy application.
  
• Presentation: For a more visually appealing dish, you can also add a sprinkle of fresh herbs like parsley or cilantro on top.