Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 4 slices of sourdough bread: Sourdough adds a tangy flavor and a crusty texture.
  
• 2 ripe avocados: For a creamy spread.
  
• Salt and pepper: To taste, for seasoning the avocado and eggs.
  
• 4 eggs: For poaching.
  
• Lemon juice: 1 tablespoon, for seasoning the eggs and adding a fresh flavor.

Equipment:

• Homtone pizza oven with toast function.
  
• Small saucepan or skillet for poaching eggs.
  
• Baking sheet or enameled baking tray that fits within your oven (13.4" x 13.4").
  
• Tongs or oven mitts for handling hot trays.
  
• Whisk or fork for mashing avocados.
  
• Serving plate.

Instructions:

Step 1: Prepare the Avocado Spread
Mash Avocados: Peel and pit the avocados, then mash them with a fork or a whisk in a bowl until mostly smooth, with some texture for interest.
Season: Stir in salt and pepper to taste.
Spread: Evenly spread the mashed avocado on each slice of sourdough bread.

Step 2: Toast the Bread
Place in Oven: Arrange the avocado-topped bread slices on your baking sheet or enameled baking tray.
Set: Set your oven to the TOAST function at 350°F (175°C). This temperature will give the bread a nice crunch.
Toast: Put the tray in the oven and toast for 5 minutes, or until the bread is crispy and the avocado is warmed through.

Step 3: Poach the Eggs
Prepare Water: Fill a saucepan or skillet with about 2 inches of water and bring it to a gentle simmer. Add a splash of white vinegar to help the eggs set.
Poach Eggs: Crack each egg into a small bowl. Gently slide each egg into the simmering water. Cook for about 3-4 minutes for a soft poach, or until the whites are set and the yolks are still runny.
Remove Eggs: Use a slotted spoon to carefully remove the eggs from the water.

Step 4: Serve
Top with Eggs: Place a poached egg on top of each slice of avocado toast.
Garnish: Drizzle each with a little lemon juice and add a sprinkle of salt and pepper.
Serve: Transfer the avocado toast with poached egg to a serving plate and enjoy immediately.

Tips for Avocado Toast with Poached Egg:

• Avocado Selection: Choose ripe avocados that are soft to the touch but not mushy for the best texture.
  
• Toast Timing: Keep an eye on the toast to ensure it doesn't burn. You may need to adjust the time slightly depending on your oven.
  
• Poaching Eggs: The key to a perfect poached egg is gentle heat. If the water is too hot, the eggs will cook too quickly and become tough.
  
• Presentation: For a more elegant look, you can also add a sprinkle of fresh herbs like chives or parsley on top.