Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 2 lb beef sirloin: A tender cut that's perfect for grilling.
• 1 cup red wine: A dry red wine works best for the reduction.
• 2 tablespoons butter: For adding richness to the sauce.
• Salt and pepper: To taste, for seasoning the steak.

Equipment:

• Homtone pizza oven with grill/griddle function.
• Enameled baking tray or reversible grill/griddle.
• Tongs or oven mitts for handling hot trays.
• Meat thermometer for checking the steak's internal temperature.
• Serving plate.

Instructions:

Step 1: Preheat the Oven

1. Select Steak Level: Set your oven to the steak function and choose the desired level of doneness (30% for medium rare, 50% for medium, 70% for medium well, 100% for well done).
2. Preheat: The oven will automatically start preheating to the appropriate temperature.

Step 2: Prepare the Steak

1. Pat Dry: Remove the sirloin from the refrigerator and let it sit at room temperature for about 30 minutes. Pat dry with paper towels to remove excess moisture.
2. Season: Season the sirloin generously with salt and pepper on both sides.

Step 3: Grill the Steak

1. Grill: Once the oven beeps indicating it's preheated, carefully place the steak on the baking sheet or tray.
2. Cook: Grill the steak for 1.5-2 minutes, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Flip the steak halfway through the cooking time to ensure even cooking.

Step 4: Prepare the Red Wine Reduction

1. Reduce Wine: While the steak is grilling, in a small saucepan over medium heat, pour in the red wine. Let it simmer until it reduces by half, which should take about 10 minutes.
2. Add Butter: Once the wine has reduced, add the butter and stir until it's fully incorporated and the sauce is smooth.

Step 5: Deglaze and Serve

1. Deglaze: After the steak has cooked and you've flipped it, if necessary, remove the steak from the oven and place it on a cutting board. Deglaze the steak with the red wine reduction, pouring it over the steak to coat it evenly.
2. Rest: Let the steak rest for 5-10 minutes to allow the juices to redistribute.
3. Slice and Serve: After resting, slice the steak against the grain. Transfer the sliced steak to a serving plate and serve immediately.

Tips for Steak with Red Wine Reduction:

• Steak Selection: Sirloin is a tender cut that grills well and pairs nicely with the red wine reduction sauce.
• Resting: Always let steak rest after grilling to ensure the most tender and juicy result.
• Sauce Consistency: The red wine reduction should be smooth and slightly thickened by the butter.
• Oven Temperature: Keep an eye on the steak to ensure it doesn't burn. You may need to adjust the time slightly depending on your oven.