Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 2 lb beef tenderloin: A cut like filet mignon or top round works well.
• 1/4 cup Dijon mustard: A robust, tangy mustard for the sauce.
• 2 tablespoons olive oil: For brushing on the steak and adding flavor.
• Salt and pepper: To taste, for seasoning the steak.
• Tarragon: Fresh or dried, for a hint of anise flavor.

Equipment:

• Homtone pizza oven with grill/griddle function.
• Enameled baking tray or reversible grill/griddle.
• Tongs or oven mitts for handling hot trays.
• Small saucepan for making the sauce.
• Meat thermometer for checking the steak's internal temperature.
• Serving plate.

Instructions:

Step 1: Preheat the Oven

1. Select Steak Level: Set your oven to the steak function and choose the desired level of doneness (30% for medium rare, 50% for medium, 70% for medium well, 100% for well done).
2. Preheat: The oven will automatically start preheating to the appropriate temperature.

Step 2: Prepare the Steak

1. Pat Dry: Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. Pat dry with paper towels to remove excess moisture.
2. Season: In a shallow dish, combine olive oil, salt, and pepper. Rub this mixture all over the steak to coat evenly.

Step 3: Grill the Steak

1. Grill: Once the oven beeps indicating it's preheated, carefully place the steak on the baking sheet or tray.
2. Cook: Grill the steak for 1.5-2 minutes, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Flip the steak halfway through the cooking time to ensure even cooking.

Step 4: Prepare the Sauce

1. Make Sauce: While the steak is grilling, in a small saucepan over medium heat, whisk together the Dijon mustard and a splash of wine. Let it reduce slightly, then stir in a knob of butter until smooth. Add tarragon just before removing from heat.

Step 5: Finish the Steak

1. Add Tarragon: During the last 2 minutes of grilling, add a sprinkle of tarragon to the steak for an extra layer of flavor.

Step 6: Rest and Serve

1. Rest: Remove the steak from the oven and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.
2. Slice: After resting, slice the steak against the grain into thick strips.
3. Serve: Transfer the sliced steak to a serving plate, drizzle with the Dijon mustard sauce, and serve immediately.

Tips for Steak Au Poivre:

• Steak Selection: Tenderloin cuts like filet mignon or top round are ideal for this dish.
• Resting: Always let steak rest after grilling to ensure the most tender and juicy result.
• Sauce Consistency: The sauce should be smooth and pourable. Adjust the amount of wine and butter as needed.
• Oven Temperature: Keep an eye on the steak to ensure it doesn't burn. You may need to adjust the time slightly depending on your oven.