Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 1 can pumpkin puree, drained: Choose a can that's specifically labeled for pie filling.
• 1 cup evaporated milk: You can make your own by simmering 2 cups of milk until reduced to 1 cup.
• 1/2 cup sugar: Adjust to taste; brown sugar adds a deeper flavor.
• 2 eggs: Large and at room temperature.
• 1 teaspoon pumpkin pie spice: Typically a blend of cinnamon, ginger, cloves, and nutmeg.
• 1 cup all-purpose flour: For thickening the filling.
• 1/2 teaspoon salt: Enhances the overall flavor.

Equipment:

• Homtone pizza oven with bake function.
• Mixing bowls.
• Measuring cups and spoons.
• Electric mixer or whisk.
• 9-inch pie dish, greased or lined with parchment paper.
• Tongs or oven mitts for handling hot dishes.
• Serving plate.

Instructions:

Step 1: Prepare the Pumpkin Filling

1. Combine Wet Ingredients: In a large bowl, whisk together the pumpkin puree, evaporated milk, sugar, eggs, and pumpkin pie spice until smooth.
2. Add Dry Ingredients: Stir in the flour and salt until the mixture is well combined and smooth.

Step 2: Prepare the Pie Crust

1. Roll Out Crust: If you're making your pie crust from scratch, roll it out to fit your pie dish. If using a store-bought crust, fit it into a 9-inch pie dish.
2. Trim and Crimp: Trim the crust to about 1 inch beyond the edge of the pie dish and crimp off the excess.

Step 3: Assemble the Pie

1. Pour Filling: Pour the pumpkin mixture into the pie crust.
2. Top Crust: If desired, roll out a top crust and place it over the filling, trimming and crimping the edges to seal.

Step 4: Bake the Pie

1. Initial Bake: Set your oven to the bake function at 425°F (218°C). This high initial temperature helps set the crust and top. Place the pie in the oven and bake for 15 minutes to set the top crust.
2. Reduce Heat: After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until a knife inserted into the center comes out clean.
3. Check Doneness: Start checking for doneness after 40 minutes. The exact baking time may vary slightly based on your oven.

Step 5: Cool and Serve

1. Cool: Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to set properly.
2. Serve: Once cooled, slice the pie and serve as desired. You can also top with whipped cream or ice cream for extra indulgence.

Tips for Pumpkin Pie:

• Pie Crust: You can make your own or use a store-bought pie crust.
• Filling Consistency: The filling should be smooth but not too runny.
• Baking Time: Keep an eye on the pie as it bakes to prevent overcooking. The exact time may vary slightly based on your oven.
• Storage: Store leftovers covered at room temperature for up to 3 days.