Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 4 large cabbage leaves: Savoy cabbage is preferred for its size and texture.
• 1 lb ground beef: Choose lean or regular based on your preference.
• 1 cup cooked rice: White or brown rice, as you prefer.
• 1 cup shredded cheese: Cheddar or mozzarella works well.
• 1/2 cup tomato sauce: Store-bought or homemade.
• 1/2 cup sour cream: For a creamy filling.
• 1 onion, finely chopped.
• 2 cloves garlic cloves, minced.
• 1 tsp paprika: For a spicy kick.
• Salt and pepper: To taste.

Equipment:

• Homtone pizza oven with manual function.
• Baking dish that fits within your oven (13.4" x 13.4").
• Tongs or oven mitts for handling hot trays.
• A sharp knife for slicing cabbage.
• A large mixing bowl.
• A spoon for stuffing the cabbage leaves.

Instructions:

Step 1: Preheat the Oven

1. Preheat: Set your oven to the MANUAL function at 375°F (190°C). This temperature is suitable for baking stuffed cabbage rolls.

Step 2: Prepare the Cabbage

1. Wash and Slice: Rinse the cabbage leaves thoroughly under cold water to remove any dirt or residue.
2. Blanch: Blanch the cabbage leaves in boiling water until slightly softened, about 2 minutes. Remove and let cool.

Step 3: Make the Filling

1. Combine Ingredients: In a large mixing bowl, combine the ground beef, rice, cheese, sour cream, onion, garlic, paprika, salt, and pepper.
2. Taste: Adjust the seasoning to your liking.

Step 4: Stuff the Cabbage

1. Stuff Each Leaf: Place a generous spoonful of the filling in the center of each cabbage leaf, then roll up tightly, ensuring the filling is well contained.

Step 5: Bake the Rolls

1. Place in Baking Dish: Arrange the stuffed cabbage rolls in a baking dish, seam side down.
2. Bake: Place the dish in the preheated oven and bake for 45 minutes, then top with tomato sauce and bake for another 20-25 minutes until heated through.

Step 6: Serve

1. Cool: Remove the stuffed cabbage rolls from the oven and let them cool for a few minutes to set.
2. Serve: Slice each roll into smaller pieces and serve with additional tomato sauce if desired.

Tips for Baked Manchego:

• Cabbage Selection: Savoy cabbage works best for this recipe due to its firm texture and large size.
• Filling Consistency: Ensure the filling is moist but not too wet to avoid soggy rolls.
• Baking Time: Keep an eye on the rolls as they bake to prevent overcooking. The exact time may vary slightly based on your oven.
• Storage: Store leftovers covered in the refrigerator for up to 3 days.