Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 4 apples: Choose a variety that's known for baking, such as Granny Smith or Honeycrispice.
• 1/2 cup granulated sugar: For sweetness.
• 1/4 teaspoon cinnamon: For warmth and spice.
• 1/4 teaspoon nutmeg: Adds a slight spice note.
• 1/4 cup all-purpose flour: For the topping.
• 1/4 cup rolled oats: For texture in the topping.
• 1/4 cup brown sugar: For a caramel-like flavor.
• 1/2 cup melted butter: For binding the topping ingredients together.
• 1/2 teaspoon vanilla extract: For added flavor.
• 1/4 teaspoon salt: Enhances the overall flavor.

Equipment:

• Homtone pizza oven with manual function.
• Baking dish that fits within your oven (13.4" x 13.4").
• Tongs or oven mitts for handling hot trays.
• Mixing bowls.
• Measuring cups and spoons.
• Electric mixer or whisk.
• Grease for the baking dish.

Instructions:

Step 1: Preheat the Oven

1. Preheat: Set your oven to the MANUAL function at 375°F (190°C). This temperature will ensure even baking and a nice crust.

Step 2: Prepare the Topping

1. Mix Dry Ingredients: In a large bowl, combine the flour, rolled oats, brown sugar, cinnamon, and nutmeg.
2. Add Wet Ingredients: Add the melted butter and vanilla extract to the dry mixture.
3. Combine: Stir until the mixture resembles coarse crumbs.

Step 3: Prepare the Apples

1. Slice Apples: Peel, core, and thinly slice the apples.
2. Toss with Vanilla and Salt: In a separate bowl, toss the apple slices with the vanilla extract and a pinch of salt.

Step 4: Assemble the Turnovers

1. Grease Baking Dish: Lightly grease a baking dish or line it with parchment paper.
2. Layer Apples: Place half of the apple mixture in the bottom of the dish.
3. Top with Topping: Sprinkle half of the crumbly topping over the apples.

Step 5: Bake the Turnovers

1. Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.

Step 6: Cool and Serve

1. Cool: Remove the dish from the oven and let it cool for a few minutes to set.
2. Serve: Use a spatula to serve the turnovers into bowls or plates.

Tips for Baked Apple Turnovers:

• Apple Selection: Choose baking apples for the best flavor and texture.
• Topping Consistency: The topping should be crumbly but not too dry.
• Baking Time: Keep an eye on the turnovers as they bake to prevent overcooking. The exact time may vary slightly based on your oven.
• Storage: Store leftovers covered at room temperature for up to 3 days.