Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• Brie cheese: 1 block (about 8 ounces or 225g).
• Sugar: 1/2 cup (100g).
• Egg: 1 large.
• Vanilla extract: 1 teaspoon (5ml).
• Graham crackers: 1 cup (about 1 cup or 100g) crushed.

Equipment:

• Homtone pizza oven with manual function.
• Baking dish that fits within your oven (13.4" x 13.4").
• Tongs or oven mitts for handling hot trays.
• Mixing bowl.
• Whisk or spatula.
• Baking sheet or parchment paper.
• Serving plate or bowl.

Instructions:

Step 1: Preheat the Oven

1. Preheat: Set your oven to the MANUAL function at 350°F (175°C). This temperature will ensure the brie cheese bakes evenly and the topping becomes golden brown.

Step 2: Prepare the Baking Dish

1. Grease Dish: Lightly grease the baking dish or line it with parchment paper to prevent sticking.

Step 3: Make the Filling

1. Beat Egg and Sugar: In a mixing bowl, beat the egg and sugar together until well combined.
2. Add Brie Cheese: Crumble the brie cheese into the egg mixture until smooth.
3. Add Vanilla Extract: Stir in the vanilla extract for extra flavor.

Step 4: Pour into the Baking Dish

1. Pour Mixture: Pour the brie cheese mixture into the prepared baking dish, spreading it evenly.

Step 5: Add the Topping

1. Prepare Crumbs: In a separate bowl, mix together the crushed graham crackers and sugar.
2. Sprinkle on Top: Evenly sprinkle the crumb topping over the brie cheese mixture.

Step 6: Bake the Brie Cheese

1. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the brie cheese is set and the topping is golden brown.

Step 7: Cool and Serve

1. Cool: Remove the brie cheese from the oven and let it cool for at least 10 minutes to allow it to set properly.
2. Serve: Use a spatula to serve the brie cheese into bowls or plates. It's best enjoyed warm.

Tips for Baked Brie Cheese:

• Brie Cheese Selection: Choose a good quality brie cheese for the best flavor and texture.
• Topping Consistency: The topping should be crumbly but not too dry.
• Baking Time: Keep an eye on the brie cheese as it bakes to prevent overcooking. The exact time may vary slightly based on your oven.
• Storage: Store leftovers covered in the refrigerator for up to 3 days.