Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 4 slices of bread: Choose a type that you love, such as white, wheat, or even sourdough.
  
• 2 tablespoons butter: Melted for easy spreading.
  
• 2 tablespoons granulated sugar: For sweetness.
  
• 1 teaspoon ground cinnamon: For a warm, spiced flavor.

Equipment:

• Homtone pizza oven with toast function.
  
• Small mixing bowl.
  
• Basting brush or spoon.
  
• Baking sheet or enameled baking tray.
  
• Tongs or oven mitts for handling hot trays.
  
• Serving plate.

Instructions:

Step 1: Prepare the Cinnamon Sugar Butter
In a Mixing Bowl: Combine the melted butter, granulated sugar, and ground cinnamon.
Stir: Stir until the sugar and cinnamon are well incorporated into the butter, creating a smooth mixture.

Step 2: Spread the Mixture on Bread
Prepare Bread Slices: Lay out the bread slices on your baking sheet or enameled baking tray.
Spread: Using a basting brush or spoon, spread the cinnamon sugar butter mixture evenly over each slice of bread, ensuring both sides are covered.

Step 3: Toast the Bread
Place in Oven: Put the baking sheet with the bread slices into the preheated oven.
Set: Set your oven to the TOAST function at 350°F (175°C). This temperature will ensure the bread is toasted without burning.
Toast: Toast the bread for 5-6 minutes, or until the edges are golden brown and the bread feels crisp. Keep an eye on the bread to prevent it from burning, as ovens can vary in temperature.

Step 4: Check and Serve
Check for Doneness: After 5-6 minutes, check the bread for a golden brown color and a crispy texture.
Serve: Remove the bread from the oven and let it cool for a minute. Then, transfer the cinnamon sugar toast to a serving plate.

Tips for Perfect Cinnamon Sugar Toast:

• Butter Consistency: Make sure the butter is melted so it spreads easily on the bread.
  
• Sugar Distribution: Spread the sugar evenly to avoid overly sweet spots.
  
• Oven Temperature: Keep an eye on the toast to ensure it doesn't burn. You may need to adjust the time slightly depending on your oven.
  
• Bread Selection: Any type of bread will work, but denser breads like sourdough hold up better to the sweet topping.