Product: https://homtone.com/products/10-in-1-electric-pizza-oven
Ingredients:
- 4 slices of baguette or sourdough bread: Choose a bread with a good crust for a satisfying crunch.
- 2 cloves garlic: Minced for a bold garlic flavor.
- 2 tablespoons olive oil: For brushing on the bread and helping the garlic adhere.
- Salt: To taste, for seasoning.
Equipment:
- Homtone pizza oven with toast function.
- Baking sheet or enameled baking tray.
- Basting brush or spoon.
- Tongs or oven mitts for handling hot trays.
- Serving plate.
Instructions:
Step 1: Prepare the Garlic Oil
Mince Garlic: Finely chop the garlic cloves to release their flavor.
Mix with Oil: In a small bowl, combine the minced garlic with the olive oil. Stir well to create a garlic-infused oil.
Step 2: Brush the Bread
Prepare Bread: Lay out the bread slices on your baking sheet or enameled baking tray.
Brush: Using a basting brush or spoon, spread the garlic oil mixture evenly over both sides of each bread slice. Make sure to cover all surfaces for maximum flavor.
Step 3: Season the Bread
Salt: Lightly sprinkle salt over the bread slices. You can adjust the amount based on your taste preference.
Step 4: Toast the Bread
Place in Oven: Put the baking sheet with the bread slices into the preheated oven.
Preheat the Oven
Set the Oven: Set your oven to the TOAST function at 350°F (175°C). This temperature is ideal for toasting bread without burning it.
Toast: Toast the bread for 5-7 minutes, or until the edges are golden brown and crispy. Keep an eye on the bread to prevent it from burning, as ovens can vary in temperature.
Step 6: Check and Serve
Check for Doneness: After 5-7 minutes, check the bread for a golden brown color and a crispy texture.
Serve: Remove the bread from the oven and let it cool for a minute. Then, transfer the garlic toast to a serving plate.
Tips for Perfect Garlic Toast:
- Garlic Quantity: Adjust the amount of garlic based on how strong you like your garlic flavor.
- Oven Temperature: Keep an eye on the bread as it toasts to ensure it doesn't burn. You may need to adjust the time slightly depending on your oven.
- Bread Selection: Sourdough or baguette works well for this recipe due to their crusty texture, but you can use any type of bread you prefer.
- Oiling: Make sure the bread is well-coated with the garlic oil for even flavor distribution.
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