Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 4 slices of baguette or sourdough bread: Choose a bread with a good crust for a satisfying crunch.
  
• 2 cloves garlic: Minced for a bold garlic flavor.
  
• 2 tablespoons olive oil: For brushing on the bread and helping the garlic adhere.
  
• Salt: To taste, for seasoning.

Equipment:

• Homtone pizza oven with toast function.
  
• Baking sheet or enameled baking tray.
  
• Basting brush or spoon.
  
• Tongs or oven mitts for handling hot trays.
  
• Serving plate.

Instructions:

Step 1: Prepare the Garlic Oil
Mince Garlic: Finely chop the garlic cloves to release their flavor.
Mix with Oil: In a small bowl, combine the minced garlic with the olive oil. Stir well to create a garlic-infused oil.

Step 2: Brush the Bread
Prepare Bread: Lay out the bread slices on your baking sheet or enameled baking tray.
Brush: Using a basting brush or spoon, spread the garlic oil mixture evenly over both sides of each bread slice. Make sure to cover all surfaces for maximum flavor.

Step 3: Season the Bread
Salt: Lightly sprinkle salt over the bread slices. You can adjust the amount based on your taste preference.

Step 4: Toast the Bread
Place in Oven: Put the baking sheet with the bread slices into the preheated oven.
Preheat the Oven
Set the Oven: Set your oven to the TOAST function at 350°F (175°C). This temperature is ideal for toasting bread without burning it.
Toast: Toast the bread for 5-7 minutes, or until the edges are golden brown and crispy. Keep an eye on the bread to prevent it from burning, as ovens can vary in temperature.

Step 6: Check and Serve
Check for Doneness: After 5-7 minutes, check the bread for a golden brown color and a crispy texture.
Serve: Remove the bread from the oven and let it cool for a minute. Then, transfer the garlic toast to a serving plate.

Tips for Perfect Garlic Toast:

• Garlic Quantity: Adjust the amount of garlic based on how strong you like your garlic flavor.
  
• Oven Temperature: Keep an eye on the bread as it toasts to ensure it doesn't burn. You may need to adjust the time slightly depending on your oven.
  
• Bread Selection: Sourdough or baguette works well for this recipe due to their crusty texture, but you can use any type of bread you prefer.
  
• Oiling: Make sure the bread is well-coated with the garlic oil for even flavor distribution.