Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 1 cup (200g) sugar: Granulated sugar for sweetness.
• 1/2 cup (60g) all-purpose flour: For the cake's base.
• 1 teaspoon (5g) baking powder: Helps the cake rise and become tender.
• 1/4 teaspoon (1.25g) salt: Enhances the flavor without making it salty.
• 1 large egg: At room temperature for easy mixing.
• 1/4 cup (60ml) milk: Whole milk or any milk you prefer.
• 1/2 cup (100g) chocolate chips: Semi-sweet or milk chocolate chips for chunks of chocolate.

Equipment:

• Homtone pizza oven with bake function.
• Mixing bowls.
• Measuring cups and spoons.
• Electric mixer or whisk.
• 8x8-inch square baking pan, greased or lined with parchment paper.
• Tongs or oven mitts for handling hot trays.
• Serving plate or cake server.

Instructions:

Step 1: Mix the Dry Ingredients

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the sugar, flour, baking powder, and salt until well combined.

Step 2: Mix the Wet Ingredients

1. Combine Wet Ingredients: In a separate bowl, whisk together the egg and milk until smooth.

Step 3: Combine Wet and Dry Mixtures

1. Add Wet to Dry: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix, which can lead to a tough cake.

Step 4: Fold in Chocolate Chips

1. Fold in Chips: Gently fold in the chocolate chips with a spatula or wooden spoon.

Step 5: Prepare the Baking Pan

1. Prepare Pan: Lightly grease an 8x8-inch square baking pan or line it with parchment paper to prevent sticking.

Step 6: Pour and Bake the Batter

1. Pour Batter: Pour the cake batter into the prepared pan, smoothing the top with a spatula.
2. Bake: Set your oven to the bake function at 375°F (190°C). This temperature will ensure even baking and a nice crust. Place the pan in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 7: Cool and Serve

1. Cool: Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
2. Transfer to a Wire Rack: After 10-15 minutes, transfer the cake to a wire rack to cool completely.
3. Serve: Once cooled, slice the cake and serve as desired. You can also top with whipped cream or ice cream for extra indulgence.

Tips for Chocolate Chip Pudding Cake:

• Chocolate Chip Selection: Use semi-sweet or milk chocolate chips for a burst of chocolate flavor.
• Batter Consistency: The batter should be thick but pourable.
• Baking Time: Keep an eye on the cake as it bakes to prevent overcooking. The exact time may vary slightly based on your oven.
• Storage: Store leftovers in an a sealed container at room temperature for up to 3 days.