Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 1 cup (2 sticks or 227g) butter, softened: Use unsalted butter for a rich flavor.
• 1 cup (200g) sugar: Granulated sugar works best for this recipe.
• 2 large eggs: At room temperature for easy mixing.
• 2 cups (240g) all-purpose flour: For structure and texture.
• 1 teaspoon (5g) baking soda: Helps the cookies rise and become tender.
• 1 teaspoon (5ml) vanilla extract: Adds a hint of vanilla flavor.
• 1 cup (150g) chocolate chips: Use semi-sweet or dark chocolate chips for a burst of chocolate flavor.

Equipment:

• Homtone pizza oven with bake function.
• Mixing bowls.
• Measuring cups and spoons.
• Electric mixer or whisk.
• Baking sheets or parchment paper.
• Cookie scoop or spoon.
• Tongs or oven mitts for handling hot trays.
• Serving plate or cookie jar.

Instructions:

Step 1: Cream the Butter and Sugar

1. Soften Butter: If your butter isn't already softened, let it sit at room temperature for a bit.
2. Cream: Using an electric mixer or a whisk, cream the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes.

Step 2: Add Eggs

1. Add Eggs: Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition. Be careful not to overmix, which can lead to tough cookies.

Step 3: Mix in Dry Ingredients

1. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
2. Add to Wet Mixture: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Overmixing can result in a tough cookie.

Step 4: Stir in Chocolate Chips

1. Fold in Chips: Gently fold in the chocolate chips with a spatula or wooden spoon.

Step 5: Scoop and Bake

1. Prepare Baking Sheets: Line your baking sheets with parchment paper or lightly grease them.
2. Scoop Cookies: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the baking sheets, spacing them about 2 inches apart.
3. Bake: Set your oven to the bake function at 375°F (190°C). This temperature will give the cookies a nice golden brown edge. Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

Step 6: Cool and Serve

1. Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
2. Serve: Once cooled, enjoy your cookies as they are or store them in an a cookie jar.

Tips for Chocolate Chip Cookies:

• Butter Softness: Softened butter is key for a tender cookie.
• Egg Timing: Adding eggs one at a time prevents curdling.
• Flour Mixing: Don't overmix the dough to keep cookies tender.
• Baking Time: Keep an eye on the cookies as they bake to prevent overcooking. The exact time may vary slightly based on your oven.