Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 1 lb ziti (cheese sausage): Sliced into 1-inch thick rounds for even cooking.
• 1/4 cup honey: Use a mild to strong flavor, depending on your preference.
• 1 tablespoon cinnamon: For warmth and spice.

Equipment:

• Homtone pizza oven with manual function.
• Baking sheet or enameled baking tray that fits within your oven (13.4" x 13.4").
• Tongs or oven mitts for handling hot trays.
• A mixing bowl.
• A spoon or spatula for serving.

Instructions:

Step 1: Preheat the Oven

1. Preheat: Set your oven to the MANUAL function at 375°F (190°C). This temperature will ensure the ziti cooks through without burning.

Step 2: Prepare the Ziti

1. Slice Ziti: Using a sharp knife, slice the ziti into 1-inch thick rounds.
2. Pat Dry: Pat the slices dry with paper towels to remove excess moisture.

Step 3: Season the Ziti

1. Mix Seasonings: In a small bowl, combine the honey and cinnamon.
2. Season Ziti: Place the sliced ziti in a larger bowl and pour the honey-cinnamon mixture over it. Toss to coat evenly.

Step 4: Arrange on Baking Sheet

1. Prepare Baking Sheet: Lightly grease the baking sheet or line it with parchment paper to prevent sticking.
2. Place Ziti: Arrange the seasoned ziti slices in a single layer on the baking sheet, ensuring they don't overlap.

Step 5: Bake the Ziti

1. Bake: Place the baking sheet with the ziti in the preheated oven and bake for 20-25 minutes, or until the ziti is cooked through and slightly browned on the edges.

Step 6: Serve

1. Cool: Remove the ziti from the oven and let it cool for a few minutes to set.
2. Serve: Use a spatula or serving spoon to transfer the ziti slices to a serving plate.

Tips for Baked Ziti with Honey:

• Ziti Selection: Choose a good quality ziti for the best flavor.
• Seasoning: Adjust the amount of honey and cinnamon to your taste preference.
• Baking Time: Keep an eye on the ziti as it bakes to prevent overcooking. The exact time may vary slightly based on your oven.
• Storage: Store leftovers in an a sealed container in the refrigerator for up to 3-4 days.