Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• Assorted root vegetables (carrots, parsnips, turnips): About 2 lbs total weight.
• 2 tablespoons olive oil: For brushing on the vegetables.
• Salt: To taste, for seasoning.
• Pepper: To taste, for seasoning.
• 1 teaspoon dried rosemary: For an aromatic touch.

Equipment:

• Homtone pizza oven with manual function.
• Baking sheet or enameled baking tray that fits within your oven (13.4" x 13.4").
• Tongs or oven mitts for handling hot trays.
• A large mixing bowl.
• A brush or pastry brush for the oil.
• Serving plate or bowl.

Instructions:

Step 1: Preheat the Oven

1. Preheat: Set your oven to the MANUAL function at 425°F (218°C). This temperature will ensure the vegetables roast evenly and become tender.

Step 2: Prepare the Vegetables

1. Wash and Peel: Rinse the vegetables thoroughly under cold water and peel if necessary.
2. Slice: Cut the vegetables into evenly sized pieces about 1/2-inch thick. This will ensure even cooking.

Step 3: Season the Vegetables

1. Toss with Oil: In a large mixing bowl, toss the vegetables with olive oil.
2. Season: Sprinkle salt, pepper, and rosemary over the vegetables and toss to coat evenly.

Step 4: Arrange on Baking Sheet

1. Prepare Baking Sheet: Lightly grease the baking sheet or line it with parchment paper.
2. Place Vegetables: Arrange the seasoned vegetables in a single layer on the baking sheet, ensuring they don't overlap.

Step 5: Roast the Vegetables

1. Roast: Place the baking sheet with vegetables in the preheated oven and roast for 30-40 minutes, or until the vegetables are tender and slightly browned on the edges.

Step 6: Serve

1. Cool: Remove the vegetables from the oven and let them cool for a few minutes to allow any residual heat to dissipate.
2. Serve: Transfer the roasted vegetables to a serving plate or bowl and enjoy immediately.

Tips for Roasted Root Vegetables:

• Vegetable Selection: Choose fresh, firm vegetables for the best texture and flavor.
• Slice Uniformity: Keep the vegetable slices as uniform as possible for even roasting.
• Monitoring: Check on your vegetables periodically to ensure they don't over-roast.
• Storage: Store leftovers in a sealed container at room temperature for up to 3 days.