Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 4 slices of bread: Choose a type that you love, such as white, wheat, or sourdough.
  
• 1 apple: Any variety will work, thinly sliced to ensure even cooking.
  
• 4 ounces cheddar cheese: Grated for easy melting and flavor distribution.
  
• 2 tablespoons butter: Melted for brushing on the apples and bread.
  
• Cinnamon: To taste, for adding a warm, spiced flavor.

Equipment:

• Homtone pizza oven with toast function.
  
• Baking sheet or enameled baking tray.
  
• Mixing bowl.
  
• Tongs or oven mitts for handling hot trays.
  
• Serving plate.

Instructions:

Step 1: Prepare the Apple Slices
Slice the Apple: Peel the apple and cut it into thin slices. Thinner slices will cook faster and more evenly.
Toss with Butter and Cinnamon: In a mixing bowl, combine the apple slices with the melted butter and a pinch of cinnamon. Toss until the apple slices are evenly coated.

Step 2: Assemble the Toast
Prepare the Bread Slices: Lay out the bread slices on your baking sheet or enameled baking tray.
Layer with Cheese: Sprinkle a layer of grated cheddar cheese over each slice of bread.
Top with Apples: Arrange the apple slices on top of the cheese, ensuring they are spread evenly.

Step 3: Toast the Bread
Place in Oven: Put the baking sheet with the assembled toasts into the preheated oven.
Set: Set your oven to the TOAST function at 350°F (175°C). This temperature will ensure the bread is toasted without burning.
Toast: Toast the bread for 8-10 minutes, or until the cheese is melted and the bread is golden brown. Keep an eye on the toast to prevent burning.

Step 4: Check and Serve
Check for Doneness: After 8-10 minutes, check the toast for a golden brown color and a crispy texture.
Serve: Remove the toast from the oven and let it cool for a minute. Then, transfer the apple and cheddar toast to a serving plate.

Tips for Apple and Cheddar Toast:

• Apple Selection: Choose a sweet apple variety for the best flavor contrast with the cheddar cheese.
  
• Butter Consistency: Make sure the butter is melted so it spreads easily on the apples and bread.
  
• Cheese Grating: Grate the cheese finely for even melting and better texture.
  
• Oven Temperature: Keep an eye on the toast to ensure it doesn't burn. You may need to adjust the time slightly depending on your oven.
  
• Presentation: For a more elegant look, you can also add a sprinkle of chopped walnuts or pecans on top.